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FORCED AIR COMBI
USE THIS FUNCTION TO cook roast meats, poul-
try, and jacket potatoes, frozen convenience
foods, sponge cakes, pastry, fish and pud-
dings.
1. T
URN THE MULTIFUNCTION KNOB to the Forced Air
position (default temperature is displayed).
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to confirm your selec-
tion. You will automatically be taken to the
next setting (default microwave power lev-
el is displayed).
4. TURN THE ADJUST KNOB to set the power level.
5. PRESS THE OK BUTTON to confirm your selec-
tion. You will automatically be taken to the
next setting (default time is displayed).
6. TURN THE ADJUST KNOB to set the cooking time.
7. PRESS THE START BUTTON.
U
SE THE LOW WIRE RACK to put food on to allow
the air to circulate properly around the food.
ONCE THE HEATING PROCESS has been start-
ed the cooking time can easily be ad-
justed by turning the adjust knob. Use
the back button to return to where you
can change power level or end tem-
perature.
T
HE MAX. POSSIBLE microwave power level when
using the Forced air is limited to a factory-pre-
set level.
FORCED AIR + MW
-/+ TO SET TEMPERATURE
FORCED AIR
-/+ TO SET MW POWER
FORCED AIR + MW
-/+ TO SET COOKING TIME
COOKING . . .
w
t
u
e
r
q
u
q
e
t
y
FORCED AIR COMBI
P
OWER SUGGESTED USE:
350 W C
OOKING Poultry, Fish & Gratins
160 W C
OOKING Roasts
90 W B
AKING Bread & Cakes
0 W B
ROWNING only during cooking
18


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