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HANDMATIG ONTDOOIEN
VOLG DE PROCEDURE voor “Bereiden en Opwar-
men met de magnetron” en kies vermogen
160 W wanneer u handmatig ontdooit.
CONTROLEER EN INSPECTEER HET VOEDSEL REGELMATIG.
Ervaring zal u leren hoeveel tijd nodig is voor
verschillende hoeveelheden voedsel.
DRAAI GROTE STUKKEN halverwege het ontdooien.BEVROREN VOEDSEL IN PLASTIC ZAKJES, plastic folie of
verpakkingen van karton kan rechtstreeks in
de oven geplaatst worden wanneer de
verpakking geen metalen delen bevat
(bijvoorbeeld metalen bindstrips).
D
E VORM VAN DE VERPAKKING is van invloed
op de ontdooitijd. Lage pakjes ontdooi-
en sneller dan grote blokken.
H
AAL STUKKEN UIT ELKAAR wanneer ze beginnen te
ontdooien.
Afzonderlijke plakken ontdooien sneller.
S
CHEID VERSCHILLENDE STUKKEN VOED-
SEL met stukjes aluminiumfolie
wanneer ze warm beginnen
te worden (b.v. kippenpo-
ten en vleugeltjes).
G
EKOOKT VOEDSEL, STOOFPOTTEN EN VLEESSAUZEN
ontdooien beter als u ze tijdens het ont-
dooien doorroert.
W
ANNEER U ONTDOOIT is het beter het
voedsel iets bevroren te laten en het
voedsel even te laten staan om het ont-
dooiproces te voltooien.
A
LS U HET VOEDSEL NA HET ONTDOOIEN EVEN LAAT STA-
AN wordt het resultaat altijd be-
ter aangezien de tempera-
tuur gelijkmatiger door het
voedsel verdeeld wordt.
11


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