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ALIMENTS QUANTITÉ CONSEILS
q
FRITES
250 g - 600 g
D
ISPOSEZ les frites en une couche uniforme sur le
plat Crisp. Saupoudrez de sel si vous désirez des
pommes frites plus croustillantes.
w
PIZZA
250 g - 600 g POUR PIZZAS à croûte fine.
e
PIZZA ÉPAISSE
300 g - 800 g P
OUR PIZZAS à croûte épaisse
r
AILES DE POULETS
250 g - 600 g
DISPOSEZ les ailes de poulets en une couche
uniforme sur le plat Crisp.
t
BÂTONNETS DE
POISSONS
200 g - 600 g
PRÉCHAUFFEZ LE PLAT CRISP avec un petit peu de
beurre ou d’huile. Ajoutez les bâtonnets de
poisson quand le four s’arrête et vous invite à
ajouter les aliments (Add Food). Retournez le
poisson lorsque le four s’arrête et vous invite à
retourner les aliments (Turn Food).
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme pour la fonction Crisp manuelle.
DYNAMIC INTELLIGENCE CRISP
21


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