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CHALEUR PULSÉE
UTILISEZ CETTE FONCTION pour cuire des merin-
gues, des pâtisseries, des gâteaux de savoie,
des soufflés, de la volaille et des rôtis.
q
AMENEZ LE BOUTON MULTIFONCTIONS sur la position Chaleur Pulsée.
w
TOURNEZ LE BOUTON +/- pour régler la température.
e
APPUYEZ SUR LA TOUCHE SELECT (Sélection) pour sélectionner le
temps de cuisson.
r
TOURNEZ LE BOUTON +/- pour régler le temps de cuisson.
t
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE).
L
A TEMPÉRATURE PAR DÉFAUT de la Chaleur Pulsée est de 175 °C
SI LE TEMPS DE CUISSON EST RÉGLÉ SUR PLUS DE 90 MINUTES, l’écran affiche-
ra «CONT», ce qui signifie que le four fonctionnera en permanen-
ce sans limite de temps tant que vous n’aurez pas arrêté le four.
P
OSEZ LES ALIMENTS SUR LA GRILLE TALLIQUE, afin que lair circule correc-
tement autour des aliments.
U
TILISEZ LA PLAQUE À PÂTISSERIE pour cuire de petits aliments tels les bis-
cuits et les petits pains.
P
ENDANT LE CHAUFFAGE les chiffres clignotent tant que la température
voulue n’est pas atteinte.
LA TEMPÉRATURE PEUT ÊTRE FACILEMENT GLÉE EN COURS DE CUISSON EN TOURNANT LE
BOUTON MULTIFONCTIONS.
w
q
t
e
r
17


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