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RECOMMENDED WEIGHTS
For food not listed in this table and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
1 MEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.
2 POULTRY (100g - 3Kg) Chicken whole, pieces or  llets.
3 FISH (100g - 2Kg) Whole, steaks or  llets.
4 VEGETABLES (100g - 2Kg) Mixed vegetables, peas, broccoli etc.
5 BREAD (100g - 2Kg) Loaf, buns or rolls.
ALWAYS PLACE the food on the glass
turntable.
T
HIS FUNCTION needs to know the net
weight of the food. The oven will then
automatically calculate the needed time to
nish the defrost / cooking procedure.
F
ROZEN FOODS:
IF THE FOOD IS WARMER THAN DEEP-FREEZE
TEMPERATURE (-18°C), choose lower
weight of the food.
IF THE FOOD IS COLDER THAN DEEP-FREEZE
TEMPERATURE (-18°C), choose higher weight
of the food.
MIDWAY THROUGH THE DEFROSTING PROCESS the oven
stops and prompts you to TURN” food.
— Open the door.
Turn the food.
— Close the door and restart by pressing the Start
button.
NOTE: the oven continues automatically after 2 min
if the food hasn’t been turned. The defrosting time
will be longer in this case.
1
2
6
5
4
3
RAPID DEFROST
1. Turn the multifunction knob to the Auto position.
2. Press the Auto button to select the desired auto
function.
3. Turn the +/- knob to choose desired food class.
4. Press the Select button (default weight is displayed).
5. Turn the +/- knob to set the weight of the food.
6. Press the Start button.
U
SE THIS FUNCTION for defrosting Meat,
Poultry, Fish, vegetables and bread.
DO NOT USE WITH THIS FUNCTION.
13


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