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6
Th
SENSE CRISP
ALIMENTS CONSEILS
FRITES (200 g - 600 g)
D
ISPOSEZ LES FRITES en une couche uniforme sur
le plat Crisp. Saupoudrez de sel si vous le
souhaitez.
R
EMUEZ LES ALIMENTS lorsque le four vous y invite.
PIZZA, croûte fine (200 g - 500 g)
P
OUR PIZZAS à croûte fine.
PIZZA ÉPAISSE (300 g - 800 g)
P
OUR PIZZAS à croûte épaisse.
AILES DE POULETS (200 g - 600 g)
P
OUR LES MORCEAUX DE POULET, huilez le plat crisp et
faites cuire en réglant le degré de cuisson
sur Lo 2.
R
ETOURNEZ LES ALIMENTS lorsque le four vous y
invite.
BÂTONNETS DE POISSONS
(200 g - 600 g)
P
RÉCHAUFFEZ LE PLAT CRISP avec un petit peu de
beurre ou d'huile. Ajoutez les bâtonnets de
poisson quand le four s'arrête et vous invite à
ajouter les aliments ("Add Food").
RETOURNEZ LES ALIMENTS lorsque le four vous y
invite.
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe "Fonction CRISP manuelle".
25


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