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ALIMENTS SURGELÉS :
POUR LES ALIMENTS PLUS CHAUDS que la température de surgéla-
tion (-18 °C), choisissez un poids d'aliment inférieur.
POUR LES ALIMENTS PLUS FROIDS que la température de surgéla-
tion (-18 °C), choisissez un poids supérieur.
POIDS :
P
OUR UTILISER CETTE FONCTION, vous devez connaître le poids
net des aliments. Le four calcule automatiquement le
temps nécessaire à la décongélation.
S
I LE POIDS DES ALIMENTS EST INFÉRIEUR OU SUPÉRIEUR AU POIDS CONSEILLÉ :
pour la décongélation, procédez comme indiqué au paragraphe
"Cuisson et réchauffage aux micro-ondes" et sélectionnez 160 W.
DÉCONGÉLATION RAPIDE
ALIMENTS CONSEILS
VIANDE (100 g - 2 kg)
Viande hachée, côtelettes, biftecks ou rôtis.
R
ETOURNEZ LES ALIMENTS lorsque le four vous y invite.
VOLAILLE (100 g - 3 kg)
Poulet entier,  lets ou morceaux.
R
ETOURNEZ LES ALIMENTS lorsque le four vous y invite.
POISSON (100 g - 2 kg)
Poissons entiers, darnes ou  lets.
R
ETOURNEZ LES ALIMENTS lorsque le four vous y invite.
LÉGUMES (100 g - 2 kg)
Juliennes, petits pois, brocolis, etc.
R
ETOURNEZ LES ALIMENTS lorsque le four vous y invite.
PAIN (100 g - 2 kg)
Pain, petits pains longs ou ronds.
R
ETOURNEZ LES ALIMENTS lorsque le four vous y invite.
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe "Cuisson et réchauffage aux micro-ondes" et
glez la puissance sur 160 W pour la décongélation.
23


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