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CHALEUR PULSÉE
TOURNEZ LE BOUTON MULTIFONCTIONS pour trouver la fonction Forced Air (Chaleur pulsée).
(La température par défaut s'affiche.)
TOURNEZ LE BOUTON DE GLAGE pour sélectionner la température.
APPUYEZ SUR LA TOUCHE OK pour confirmer votre sélection. Vous passez au-
tomatiquement au réglag e suivant.
TOURNEZ LE BOUTON DE GLAGE pour sélectionner le temps de cuisson.
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE).
UTILISEZ CETTE FONCTION POUR la cuis-
son de meringues, pâtisseries, gâ-
teaux de Savoie, soufflés, volaille
et rôtis.
P
OSEZ TOUJOURS LES ALIMENTS SUR LA GRILLE MÉTALLIQUE afin que l'air circule cor-
rectement autour des aliments.
UTILISEZ LA PLAQUE À PÂTISSERIE pour cuire de petits aliments tels les biscuits
et les petits pains.
LE TEMPS DE CUISSON peut être facilement réglé en cours de cuisson en
tournant le bouton de réglage. Utilisez le bouton Précédent pour
revenir à l'endroit où vous pouvez modifier la température finale.
ALIMENTS ACCESSOIRES TEMP. DU FOUR °C TEMPS DE CUISSON
R
OSBIF, À POINT (1,3 - 1,5 kg) PLAT sur grille métallique 170-180 °C 40-60 MIN
RÔTI DE PORC (1,3 - 1,5 kg) PLAT sur grille métallique 160-170 °C 70-80 MIN
POULET ENTIER (1 - 1,2 kg) PLAT sur grille métallique 210-220 °C 50-60 MIN
GÂTEAU DE SAVOIE (lourd)
PLAT À TARTE sur grille
métallique
160-170 °C 50-60 MIN
GÂTEAU DE SAVOIE (lég er)
PLAT À TARTE sur grille
métallique
170-180 °C 30-40 MIN
BISCUITS, COOKIES PLAQUE À TISSERIE
170-180 °C,
FOUR CHAUD
10-12 MIN
PAIN
PLAQUE À TISSERIE sur grille
métallique
180-200 °C,
FOUR CHAUD
30 -35 MIN
PETITS PAINS PLAQUE À TISSERIE
210-220 °C,
FOUR CHAUD
10-12 MIN
MERINGUES PLAQUE À TISSERIE
100-120 °C,
FOUR CHAUD
40-50 MIN
18


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