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ALIMENTS SURGELÉS :
POUR LES ALIMENTS PLUS CHAUDS que la température de surgélati-
on (-18 °C), choisissez un poids d'aliment inférieur.
POUR LES ALIMENTS PLUS FROIDS que la température de surgélati-
on (-18 °C), choisissez un poids supérieur.
POIDS :
POUR UTILISER CETTE FONCTION, vous devez connaître le poids
net des aliments. Le four calcule automatiquement le temps
nécessaire à la décongélation.
SI LE POIDS DES ALIMENTS EST INFÉRIEUR OU SUPÉRIEUR AU POIDS CONSEILLÉ : pour
la décongélation, procédez comme indiqué au paragraphe “Cuisson et
réchauffage aux micro-ondes” et sélectionnez 160 W.
DÉCONGÉLATION RAPIDE
ALIMENTS CONSEILS
VIANDE (100 g - 2 kg)
Viande hachée, côtelettes, biftecks ou rôtis.
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
VOLAILLES (100 g - 3 kg)
Poulet entier,  lets ou morceaux.
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
POISSON (100 g - 2 kg)
Poissons entiers, darnes ou  lets.
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
LÉGUMES (100 g - 2 kg)
Juliennes, petits pois, brocolis, etc.
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
PAIN (100 g - 2 kg)
Pain, petits pains longs ou ronds.
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
POUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids con-
seillé, procédez comme indiqué au paragraphe "Cuisson et réchauffage aux micro-ondes" et réglez la
puissance sur 160 W pour la décongélation.
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