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CHALEUR PULSÉE
TOURNEZ LE BOUTON MULTIFONCTIONS pour trouver la fonction Forced Air (Chal. pulsée). (la tem-
pérature par défaut s'affiche).
TOURNEZ LE BOUTON DE GLAGE pour sélectionner la température.
APPUYEZ SUR LA TOUCHE OK pour confirmer votre sélection. Vous passez automatiquement au
glage suivant.
TOURNEZ LE BOUTON DE GLAGE pour sélectionner le temps de cuisson.
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE).
Utilisez cette fonction pour cuire
des meringues, des pâtisseries, des
gâteaux de savoie, des soufflés, de
la volaille et des rôtis.
POSEZ TOUJOURS LES ALIMENTS SUR LA GRILLE MÉTALLIQUE , afin que l'air circule
correctement autour des aliments.
UTILISEZ LA PLAQUE À PÂTISSERIE pour cuire de petits aliments tels les biscu-
its et les petits pains.
LE TEMPS DE CUISSON peut être facilement réglé en cours de cuis-
son en tournant le bouton de réglage. Utilisez le bouton Pré-
dent pour revenir à l'endroit où vous pouvez modifier la tem-
pérature finale.
ALIMENTS ACCESSOIRES TEMP. DU FOUR °C TEMPS DE CUISSON
R
OSBIF, À POINT (1,3 - 1,5 kg) PLAT sur grille métallique 170-180 °C 40-60 MIN
RÔTI DE PORC (1,3 - 1,5 kg) PLAT sur grille métallique 160-170 °C 70-80 MIN
POULET ENTIER (1 - 1,2 kg) PLAT sur grille métallique 210-220 °C 50-60 MIN
GÂTEAU DE SAVOIE (lourd)
PLAT À TARTE sur grille métal-
lique
160-170 °C 50-60 MIN
GÂTEAU DE SAVOIE (léger)
PLAT À TARTE sur grille métal-
lique
170-180 °C 30-40 MIN
BISCUITS, COOKIES PLQUE À PÂTISSERIE
170-180 °C,
FOUR CHAUD
10-12 MIN
PAIN
PLQUE À PÂTISSERIE sur grille
métllique
180-200 °C,
FOUR CHAUD
30 -35 MIN
PETITS PAINS PLQUE À PÂTISSERIE
210-220 °C,
FOUR CHAUD
10-12 MIN
MERINGUES PLQUE À PÂTISSERIE
100-120 °C,
FOUR CHAUD
40-50 MIN
18


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