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EN
Turn large joinTs halfway through the defrosting
process.
boileD fooD, sTews anD meaT sauces defrost
better if stirred during defrosting time.
when DefrosTing it is better to under-thaw
the food slightly and allow the process to
finish during standing time.
sTanDing Time afTer DefrosTing
always improves the result since
the temperature will then be
evenly distributed
throughout the food.
frozen fooD in plasTic bags, plastic films or
cardboard packages can be placed directly in
the oven as long as the package has no
metal parts (e.g. metal twist ties).
The shape of The package alters the
defrosting time. Shallow packets
defrost more quickly than a deep block.
separaTe pieces as they begin to defrost.
Individual slices defrost more easily.
shielD areas of fooD with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
MANUAL DEFROST
follow The proceDure for “Cook & Reheat with
microwaves” and choose power level 160 W when
defrosting manually.
check anD inspecT The fooD regularly. Experience
will give you the times needed for various
amounts.
28


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