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POIDS CONSEILLÉS
q
GRANDE ASSIETTE (250 g - 600 g)
P
RÉPAREZ LES ALIMENTS comme indiqué
ci-dessus.
Chauffez sous un couvercle.
w
SOUPE (200 g - 800 g)
R
ÉCHAUFFEZ SANS COUVERCLE dans des bols
séparés ou dans un grand récipient.
e
PORTION SURGELÉE (250 g - 600 g)
S
UIVRE LES INDICATIONS REPORTÉES SUR
LEMBALLAGE, soit ventilation, perforation, etc.
r
LAIT (100 g - 500 g)
F
AITES CHAUFFER SANS COUVRIR et utilisez une
cuillère en métal dans un bol ou une tasse.
t
RAGOÛT (200 g - 800 g)
R
ÉCHAUFFEZ AVEC UN COUVERCLE. Mélangez
lorsque le four sonne.
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe «Cuisson et réchauffage aux micro-ondes»
LORSQUE VOUS CONSERVEZ un repas au réfrigéra-
teur ou que vous le disposez sur un plat pour
le réchauffer, placez les ali-
ments les plus épais
et les plus denses
à l’extérieur et les
aliments les moins
épais et moins denses
au milieu.
P
LACEZ DE FINES TRANCHES de viande l’une sur
l’autre ou entrelacées.
LES TRANCHES LES PLUS ÉPAISSES comme le pain de
viande et les saucisses doivent être placées les
unes à côté des autres.
V
EILLEZ À PERFORER LE FILM
PLASTIQUE avec une four-
chette ou un cure-dent pour
permettre à la pression de
s’échapper et éviter les ris-
ques d’éclatement lorsque
de la vapeur se forme à l’in-
térieur pendant la cuisson.
P
OUR UN MEILLEUR RÉSULTAT, IL EST
CONSEILLÉ DE TOUJOURS laisser re-
poser les aliments pen-
dant 1-2 minutes, no-
tamment s’il s’agit d’ali-
ments surgelés.
RÉCHAUFF. AUTO
20


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