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17
HETE LUCHT FORCED AIR
GEBRUIK DEZE FUNCTIE om schuimgebak, taar-
ten, biscuitgebak, soufflés, gevogelte en
gebraden vlees te bereiden.
q
DRAAI DE MULTIFUNCTIONELE KNOP op de positie Forced Air (Hete
Lucht).
w
DRAAI DE +/- KNOP om de temperatuur in te stellen.
e
DRUK DE KEUZETOETS (SELECT) in om de tijd te kiezen.
r
DRAAI DE +/- KNOP om de bereidingstijd in te stellen.
t
DRUK OP DE STARTTOETS.
D
E STANDAARDINSTELLING bij de keuze Forced Air (hete lucht) is 175°C
A
LS DE BEREIDINGSTIJD IS INGESTELD OP MEER DAN 90 MINUTEN, dan
toont het display”CONT”, d.w.z. dat de oven continu zal blijven
werken zonder af te slaan totdat u hem uitschakelt.
G
EBRUIK HET ROOSTER en plaats voedsel erop zodat de lucht ongehin-
derd om het voedsel kan circuleren.
G
EBRUIK DE BAKPLAAT voor het bakken van kleine dingen, zoals koekjes
en broodjes.
T
IJDENS HET VERWARMINGSPROCES knipperen de cijfers totdat de ingestelde
temperatuur is bereikt.
WANNEER HET VERWARMINGSPROCES IS GESTART KAN DE TEMPERATUUR EENVOUDIG WOR-
DEN BIJGESTELD DOOR DE MULTIFUNCTIONELE KNOP TE DRAAIEN.
w
q
t
e
r
17


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