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RECETTES
ALIMENTS QUANTITÉ ACCESSOIRES CONSEILS
VIANDE
C
ÔTES 700 G - 1,2 KG PLAT CRISP
ASSAISONNEZ et placez les
aliments dans le plat Crisp.
E
NTRECÔTE 2/6 PARTS
GRILLE HAUTE SUR
PLATEAU TOUR-
NANT
AJOUTEZ LA VIANDE une fois le
gril préchau é.
Retournez-les quand
le four vous y invite.
Assaisonnez.
C
ÔTELETTES, AGNEAU 2/8 PARTS
SAUCISSES 200 G - 800 G PLAT CRISP
GRAISSEZ LÉGÈREMENT
le plat Crisp. Placez les
aliments et
retournez-les quand le
four vous y invite.
(BOUILLIE)HOT DOG 4/8 PARTS
FOND DU
CUIT-VAPEUR SANS
COUVERCLE
PLACEZ LES ALIMENTS sur le
fond du cuit-vapeur et
recouvrez-les d'eau.
(
SURGELÉE)HAMBURGERS 100 G - 500 G
PLAT CRISP
GRAISSEZ LÉGÈREMENT le plat
Crisp. Ajoutez la viande
après avoir préchau é le
plat Crisp. Retournez les
aliments lorsque le four
vous y invite.
B
ACON 50 G - 150 G
AJOUTEZ LES ALIMENTS lorsque
le plat Crisp est chaud et
retournez-les lorsque le
four vous y invite.
P
AIN DE VIANDE 4/8 PARTS
PLAT ALLANT AU
MICRO-ONDES ET
AU FOUR SUR
PLATEAU TOUR-
NANT
PRÉPAREZ votre préparation
pour pain de viande
habituelle et formez un
pain.
P
OUR LES ALIMENTS NE FIGURANT PAS DANS LE TABLEAU ou dont le poids est inférieur ou supérieur au
poids conseillé, procédez comme indiqué au paragraphe « Cuisson et réchau age avec la
fonction micro-ondes ».
30


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