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AANBEVOLEN GEWICHTEN
Voor voedsel dat niet in deze tabel is genoemd en waarvan het gewicht minder of meer is dan het
aanbevolen gewicht, moet u de procedure voor de handmatige Crispfunctie aanhouden.
1 PATATES FRITES (250 g - 600 g)
Verspreid de patat gelijkmatig over de
crispplaat. Indien u nog knapperiger patat
wilt, bestrooien met zout.
2 PIZZA, dunne bodem (250 g - 500 g) Voor pizza’s met een dunne bodem.
3 PAN-PIZZA (300 g - 800 g) Voor pizza’s met een dikke bodem.
4 KIPPEBOUTJES/-VLEUGELS (250 g - 600 g)
Verspreid de kippenvleugels gelijkmatig
over de Crispplaat.
5 VISSTICKS (200 g - 600 g)
De crispplaat voorverwarmen met een
klein beetje boter of olie. Plaats de
vissticks in de oven wanneer deze stopt en
de melding Add Food” geeft. Draai de vis
om wanneer de oven een pieptoon geeft.
6
de
SENSE CRISP
14


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