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AANBEVOLEN GEWICHTEN
q
VLEES 100 g - 2 kg
G
EHAKT, koteletten, biefstuk of braadvlees.
w
GEVOGELTE 100 g - 3 kg
H
ELE KIP, in stukken of filets.
e
VIS 100 g - 2 kg
H
EEL, moten of filets.
r
GROENTEN 100 g - 2 kg
G
EMENGDE GROENTEN, doperwten, broccoli enz.
t
BROOD 100 g - 2 kg
H
EEL BROOD, zoete broodjes en kadetjes.
V
OOR VOEDSEL DAT NIET IN DEZE TABEL is genoemd of dat minder of meer weegt dan het aanbevolen
gewicht, moet u de procedure voor “Koken en opwarmen met de magnetron” aanhouden en
160 W kiezen voor het ontdooien.
BIJ DEZE FUNCTIE MOET het nettogewicht van het voedsel bekend zijn.
BEVROREN VOEDSEL:
I
NDIEN HET GEWICHT LAGER OF HOGER IS DAN
HET AANBEVOLEN GEWICHT: Volg de proce-
dure voor “Koken & Opwarmen met
de magnetron, en stel 160 W in om te
ontdooien.
BEVROREN VOEDSEL:
ALS HET VOEDSEL EEN HOGERE temperatuur
heeft dan diepvriestemperatuur
(-18°C), moet een lager voedselge-
wicht worden gekozen.
A
LS HET VOEDSEL EEN LAGERE tempera-
tuur heeft dan diepvriestemperatuur
(-18°C), moet een hoger voedselge-
wicht worden gekozen.
RAPID DEFROST SNEL ONTDOOIEN
11


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