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BEREIDINGSTABELLEN
GERECHT Functie Voorverwarmen
Steunhoogte
(vanaf bodem)
Temperatuur
(°C)
Bereidingstijd
(min)
Vlees
Lams-, geiten-, schapenvlees X 2 200 90-110
Kalfs-, rund-, varkensvlees X 2 200 90-110
Kip, konijn, eend X 2 200 70-80
Kalkoen (3-5 kg) X 2 210 160-180
Gans (2 kg) X 2 210 100-130
Vis (1 kg)
Goudbrasem, zeebaars, tonijn,
zalm, kabeljauw
X 2 200 60-80
Vis (<1 kg - moten)
Zwaardvis, tonijn
X 2 190 50-60
GROENTE
Paprika's, tomaten, gebakken
aardappelen
X 2 190 50-60
Gebak - taart
Luchtig gebak
X 2 180 40-50
Taart met kaasvulling X 2 190 60-90
Korstgebak, vlaaien X 2 190 40-50
Strudel, crêpes X 2 200 50-60
Koekjes, cakejes, zandkoekjes X 2 180 20-30
Soesjes, Zwitserse rol X 2 180 35-45
Hartige taart, vruchtentaart, bv.
met ananas, perziken
X 2 200 50-60
Lasagne, gegratineerde
aardappels, cannelloni
X 2 200 40-50
Brood X 2 210 30-40
Pizza X 2 225 15-20
Vol-au-vent X 2 210 20-30
Soufflé X 2 200 40-50
BEREIDINGSTABEL GRILLFUNCTIE
N.B.:
de bereidingstijden en temperaturen zijn indicatief.
GERECHT Functie Voorverwarmen
Steunhoogte
(vanaf bodem)
Temperatuur
(°C)
Bereidingstijd
(min)
Geroosterd brood X 3-4 200-225 10-15
Ribkarbonades X 3-4 200-225 30-40
Schnitzels X 3-4 200-225 30-40
Worstjes X 3 200-225 30-40
Karbonades X 3 200-225 30-40
Vis (moten) X 3 200-225 30-40
Kippenpoten X 3 200-225 40-50
Spiezen X 3 200-225 40-50
Varkenskarbonades X 3 200-225 40-50
1/2 kip X 3 200-225 40-50
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