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Calibrate
Language
Eco Mode
Calibration of water boiling point
Do not open oven door
during calibration
END TIME
COOK TIME
00:10
14:22
Calibrate
AVANT DUTILISER CETTE FONCTION,
veillez à ce que le réservoir
d’eau soit rempli d’eau froide
du robinet.
MODIFICATION DES RÉGLAGES
ÉTALONNER
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) . Il est important que
vous n’ouvriez pas la porte tant que le processus n’est pas com-
plètement terminé.
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION).
APPUYEZ SUR LA TOUCHE DÉMAR.
É
TALONNAGE
LA TEMPÉRATURE DÉBULLITION DE LEAU dépend de la pression de l’air. Elle
bout plus facilement à de hautes altitudes qu’au niveau de la mer.
PENDANT LÉTALONNAGE, lappareil est automatiquement configuré aux
rapports de pression courants de son lieu d’installation. Ce qui peut
causer plus de vapeur que d’ordinaire mais cela est normal.
A
PRÈS LÉTALONNAGE
LAISSEZ LE FOUR REFROIDIR et séchez les parties humides.
RÉ-ÉTALONNAGE
EN GÉNÉRAL, létalonnage est effectué une seule fois et suffit si le four
est installé de manière fixe dans une habitation.
TOUTEFOIS, si vous installez lappareil dans une maison mobile (ou
habitation du même genre), déménagez dans une autre ville ou
quoiqu’il en soit modifiez laltitude où il est installé, lappareil devra
être ré-étalonné avant utilisation.
18


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