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HILFSMODUS
BROT/KUCHEN
SPEISE GARZEIT ZUBEHÖR TIPPS
BROT/KUCHEN
M
UFFINS 15 - 20 MIN
BACK-/TROPFEINSATZ
auf Stufe 2
E
INEN TEIG für 10 bis 12 Stück zube-
reiten und diesen in Papierförm-
chen füllen. Die Speise bei Auffor-
derung in das Gerät stellen.
P
TZCHEN 10 - 15 MIN
DIE PTZCHEN AUF BACKPAPIER
(12 - 16 Stck.) legen. Bei Aufforde-
rung in das Gerät stellen.
S
CHAUMGE-
BÄCK
50 - 60 MIN
EINE MISCHUNG aus 2 Eiweiss, 80 g Zu-
cker und 100 g Kokosraspeln zube-
reiten. Den Teig mit Vanille und Man-
delaroma verfeinern. 20-24 Stück auf
einem eingefetteten Einsatz oder
Backpapier formen. Die Speise bei
Aufforderung in das Gerät stellen.
HINWEIS: Sicherstellen, dass der Gar-
raum abgewischt und trocken ist. Si-
cherstellen, dass der Dampferzeuger
leer ist (ggf. die Entleerungsfunktion
ausführen).
48


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Bauknecht ECTM 9145 Manual - French - 25 pages

Bauknecht ECTM 9145 User Manual - French - 56 pages

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