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HILFSMODUS
PIZZA/QUICHE
D
IESE FUNKTION EIGNET SICH ZUM GAREN VON Speisen, die in der folgenden Tabelle auf-
geführt sind.
H
INWEIS:
PIZZATEIG EIGNET SICH HERVORRAGEND ZUM GEHEN LASSEN .
SPEISE GARZEIT ZUBEHÖR TIPPS
PIZZA/
QUICHE
P
IZZA
SELBST GEMACHT 12 - 18 MIN
BACKEINSATZ
auf Stufe 2
E
INEN TEIG aus 150 ml Wasser,
15 g frischer Hefe, 200 - 225 g
Mehl sowie Salz und Öl zube-
reiten. Den Teig gehen lassen.
Den Teig auf einem eingefette-
ten Einsatz ausrollen. Den Teig
mit Tomaten, Mozzarella und
Schinken belegen. Die Spei-
se bei Aufforderung in das Ge-
rät stellen.
D
ÜNNER BODEN
(TIEFGEKÜHLT)
8 - 12 MIN
DIE SPEISE bei Aufforderung in
das Gerät stellen.
D
ICKER BODEN
(TIEFGEKÜHLT)
12 - 20 MIN
GEKÜHLT 7 - 12 MIN
QUICHE
LORRAINE 30 - 45 MIN
OFENROST
auf Stu-
fe 2
D
EN TEIG ZUBEREITEN (250 g Mehl, 150
g Butter + 2½ TL Wasser) oder eine
Fertigmischung (400 - 450 g) ver-
wenden. Die Pastetenform mit
dem Teig auslegen. Eine Füllung
aus 200 g Schinken und 175 g Käse
zugeben und eine Mischung aus
3 Eiern und 300 ml Sahne darüber
giessen. Die Speise bei Aufforde-
rung in das Gerät stellen.
(T
IEFGEKÜHLT) 20 - 30 MIN
DIE SPEISE bei Aufforderung in das
Gerät stellen. Sicherstellen, dass
das Gefäss hitzebeständig ist.
45


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