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Steam Defrost
Reheat
Manual
For defrosting with steam
TEMPERATURE
END TIME
COOK TIME
60°C 00:05
14:31
Steam Defrost
STOOM ONTDOOIEN
DRUK OP DE MENUTOETS.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om Stoom ontdooien te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de te bewerken instelling
te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen. (Herhaal stap 4 en 7 indien nodig).
DRUK OP DE STARTTOETS .
G
EBRUIK DEZE FUNCTIE voor het ont-
dooien van vlees, gevogelte, vis,
groenten, brood en fruit.
W
ANNEER U ONTDOOIT is het beter het voedsel iets bevroren te
laten en het voedsel even te laten staan om het ontdooipro-
ces te voltooien.
A
LS U HET VOEDSEL NA HET ONTDOOIEN EVEN LAAT STAAN WORDT HET
RESULTAAT ALTIJD BETER, omdat de temperatuur gelijkmatiger
door het voedsel verdeeld wordt.
P
LAATS BROOD met de verpakking eromheen zodat het niet klef wordt.
P
LAATS VOEDSEL ALS VLEES EN VIS zonder verpakking/folie in de stoom-
bak op niveau 3. Plaats de opvangplaat eronder op niveau 1 om het
water op te vangen.
D
RAAI HET VOEDSEL HALVERWEGE HET ONTDOOIEN OM EN VERDEEL REEDS
ONTDOOIDE STUKKEN OPNIEUW EN HAAL ZE VAN ELKAAR LOS.


29


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