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Proving
Re-generation
Descale
For dough proving
TEMPERATURE
END TIME
COOK TIME
40°C 00:20
13:35
Proving
SPECIALE FUNCTIES
DEEG RIJZEN
DRUK OP DE OK / SELECT-TOETS .
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de tijd in te stellen.
DRUK OP DE STARTTOETS.
DE FUNCTIE PROVING (RIJZEN) wordt
gebruikt om deeg te laten rijzen.
Veel sneller dan op kamertempe-
ratuur.
E
ERSTE MAAL RIJZEN
PLAATS DE SCHAAL met deeg op het rooster op niveau 1 of 2. Bedek de
schaal met bakpapier.
VERKORT DE TIJD VAN HET RIJZEN met ¹/3 vergeleken met een traditioneel
recept.
T
WEEDE MAAL RIJZEN
NA HET UITROLLEN van het deeg kan het rijzen ook in de oven worden
uitgevoerd. Bedek het deeg met bakpapier en plaats de bakplaat
op niveau 2 of 3.
VERKORT DE TIJD VAN HET RIJZEN met de 1/2 vergeleken met een traditi-
oneel recept.
HET VERKORTEN VAN DE TIJD wordt aanbevolen om de omgevingstem-
peratuur in de oven optimaler is dan buiten de oven (d.w.z. de ka-
mertemperatuur).
Het dientengevolge noodzakelijk het rijzen voortijdig te stoppen.
Anders gaat het rijzen te ver door tijdens het opwarmen bij de bak-
programma’s in de begeleide modus (brood/cake).
21


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