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HILFSMODUS
FISCH
DIESE FUNKTION EIGNET SICH ZUM GAREN VON Speisen, die in der folgenden Tabelle aufgeführt sind.
LEBENSMITTEL ZEIT / SONDE °C ZUBEHÖR TIPPS
FISCH
GANZER FISCH
GEBACKEN 25 - 40 MIN.
O
FENROST auf
Stufe 2
D
IE HAUT EINRITZEN und den
Fisch in ein hitzebeständiges
Gefäss geben. Würzen und mit
Butter oder Ei bestreichen. Evtl.
Brotkrümel darüber streuen.
60 °C
G
EDÜNSTET 35 - 55 MIN.
D
AMPFEINSATZ
auf Stufe 3
Back-/
Tropfeinsatz
auf Stufe 1
DEN FISCH würzen und bei
Bedarf mit Kräutern füllen.
60 °C
F
ILETS (GEDÜNSTET) 12 - 18 MIN.DIE FILETS würzen
K
OTELETTS DAMPF 15 - 20 MIN.DIE KOTELETTS würzen
G
RATINIERT (TIEFGEKÜHLT) 35 - 45 MIN.
OFENROST auf
Stufe 2
DIE SPEISE in ein
hitzebeständiges Gefäss geben
und auf den Ofenrost stellen.
SCHALENTIERE
MUSCHELN
GEDÜNSTET 8 - 12 MIN.
D
AMPFEINSATZ
auf Stufe 3
Back-/
Tropfeinsatz
auf Stufe 1
AUF DEM DAMPFEINSATZ eine
gleichmässige Schicht bilden
GARNELEN
44


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