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Préparation: 15-20 minutes +
Temps de repos 4 heures
Cuisson: 12
-14 minutes
Ingrédients
pour 4 à 6
personnes
56
Réglages du four:
Solo Steam: Programme automatique pour les fi lets de poisson
Darnes de saumon marinées
500 g de fi let de saumon
(sans peau)
½ cuillère à café de sel
Poivre blanc
Marinade:
50 ml de jus de citron ou
de vinaigre blanc
50 ml d'eau
50 ml d'huile d'olive
50 – 75 ml de fi nes
herbes hachées (persil,
ciboulette, estragon ou
autres herbes de même
type)
Décoration:
Salade, 4-6 fonds
d'artichaut (en boîte)
100g œufs de poisson,
ou des légumes au choix
Coupez le saumon en fi lets de 1 cm d'épaisseur et
disposez les tranches sur la plaque vapeur. Saupoudrez
de sel et de poivre.
Insérez la plaque au niveau 3 et placez la lèchefrite
au-dessous.
Faites cuire avec Programme Auto pour «Steamed
Fish fi llets / Steamed Fish» (fi lets de poisson vapeur /
poisson vapeur), pendant 12 – 14 minutes.
Entretemps, mélangez tous les ingrédients de la
marinade.
Retirez délicatement les tranches de saumon de la
plaque et placez-les dans un récipient étroit. Versez la
marinade pendant que le saumon est encore chaud;
faites mariner au réfrigérateur pendant au moins 4
heures ou pendant la nuit.
Au moment de servir, coupez la salade en lamelles et
couvrez le fond du plat de service. Placez le saumon
mariné par-dessus la salade et garnissez avec les fonds
d'artichaut farcis avec les œufs de poisson.
Ou accompagnez le saumon avec les légumes de votre
choix.
PRÉPARATION
Conseils:
Ce plat peut être servi comme hors d'œuvre ou lors d'un buffet,
accompagné d'une sauce aux fi nes herbes chaude à base de
crème fraîche ou d'une sauce verte.
9


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