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HILFSMODUS
PIZZA/QUICHE
DIESE FUNKTION EIGNET SICH ZUM GAREN VON Speisen, die in der folgenden Tabelle aufgeführt sind.
H
INWEIS:
FÜR PIZZATEIG eignet sich die Funktion "Gehen lassen" besonders gut.
LEBENSMITTEL GARZEIT ZUBEHÖR TIPPS
PIZZA/
QUICHE
PIZZA
HAUSGEMACHT 12 - 18 MIN.
B
ACKEINSATZ
auf Stufe 2
E
INEN TEIG aus 150 ml Wasser, 15 g frischer
Hefe, 200 - 225 g Mehl sowie Salz und
Öl zubereiten. Den Teig gehen lassen.
Den Teig auf einem eingefetteten
Einsatz ausrollen. Den Teig mit Tomaten,
Mozzarella und Schinken belegen. Die
Speise bei Aufforderung in das Gerät
stellen.
D
ÜNNER BODEN
(TIEFGEKÜHLT)
8 - 12 MIN.
D
IE SPEISE bei Aufforderung in das Gerät
stellen.
DICKER BODEN
(TIEFGEKÜHLT)
12 - 20 MIN.
G
EKÜHLT 7 - 12 MIN.
QUICHE
LORRAINE 30 - 45 MIN.
O
FENROST auf
Stufe 2
D
EN TEIG ZUBEREITEN (250 g Mehl, 150
g Butter + 2½ TL Wasser) oder eine
Fertigmischung (400 - 450 g) verwenden.
Die Pastetenform mit dem Teig auslegen.
Eine Füllung aus 200 g Schinken und 175
g Käse zugeben und eine Mischung aus 3
Eiern und 300 ml Sahne darüber giessen.
Die Speise bei Aufforderung in das Gerät
stellen.
(T
IEFGEKÜHLT) 20 - 30 MIN.
DIE SPEISE bei Aufforderung in das Gerät
stellen. Sicherstellen, dass das Gefäss
hitzebeständig ist.
51


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