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Proving
Re-generation
Descale
For dough proving
TEMPERATURE
END TIME
COOK TIME
40°C 00:20
13:35
Proving
SPEZIALFUNKTIONEN
GEHENLASSEN VON TEIG

DRÜCKEN SIE DIE OK/AUSWAHL-TASTE .
w
BENUTZEN SIE DIE AUF-/AB-TASTEN, um die Zeit einzustellen.
w
DRÜCKEN SIE DIE START-TASTE
DIE FUNKTION "PROVING" (GEHEN LASSEN)
dient dazu, Teig viel schneller als bei
Raumtemperatur gehen zu lassen.
1. G
EHEN LASSEN
STELLEN SIE DIE SCHÜSSEL mit dem Teig auf den Ofenrost auf Roststufe 1 oder 2.
Decken Sie die Schüssel mit einem Tuch ab.
DIE GEHZEIT KANN AUF DIESE WEISE um ¹/ verkürzt werden.
2. G
EHEN LASSEN
AUCH NACH DEM AUSROLLEN DES TEIGS können Sie ihn auf diese Weise im Mikro-
wellengerät gehen lassen. Decken Sie die Komponenten mit einem Tuch ab
und setzen Sie den Backeinsatz auf Stufe 2 oder 3 ein.
DIE GEHZEIT KANN AUF DIESE WEISE um die Hälfte verkürzt werden.
EINE VERKÜRZUNG DER GEHZEIT wird empfohlen, weil die Umgebungstempera-
tur innerhalb des Mikrowellengeräts besser geeignet ist als die Raumtempe-
ratur außerhalb.
23


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