Manual Bauknecht ECTM 9145-1 IXL (page 48 of 64) (English)

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Instructions for use

Table of contents

IMPORTANT SAFETY INSTRUCTIONS 5

DECLARATION OF CONFORMITY 9

SAFEGUARDING THE ENVIRONMENT 9

INSTALLATION 10

MOUNTING THE APPLIANCE 10

PRIOR TO CONNECTING 10

AFTER CONNECTING 10

RECOMMENDED USE AND TIPS 11

CLING FILM AND bAGS 11

COOkING FOOD 11

HOw TO READ THE COOkING TAbLE 11

LIqUIDS 11

bAbY FOOD 11

FROzEN FOOD 11

BEFORE FIRST USE 12

IMPORTANT PRECAUTIONS 13

GENERAL 13

CAREFUL 13

IMPORTANT PRECAUTIONS 14

TEMPERATURE COOkING 14

ACCESSORIES 14

GENERAL 14

CHOOSING COOkING CONTAINER 14

SPONGE 15

wIRE SHELF 15

bAkING & DRIP TRAY 15

STEAM TRAY 15

wATER CONTAINER 15

PRObE 15

GASTRONORM UTENSIL HOLDER 15

PROBE PLACING 16

APPLIANCE FEATURES 17

CONTROL PANEL 17

KEY LOCK 18

MESSAGES 19

DELAYED START 19

SHORTCUTS 20

ON / OFF / PAUSE 21

KITCHEN TIMER 21

CHANGING SETTINGS 22

LANGUAGE 22

CLOCk SETTING 23

bRIGHTNESS 23

VOLUME 24

ECO 24

CALIbRATE 25

DURING COOkING 26

SPECIALS 27

DOUGH PROVING 28

STEAM CLEANING 29

DESCALING 30

DRAIN 31

DISINFECTION 32

YOGHURT 33

PRESERVATION 34

FINISHING 35

REHEAT 36

STEAM DEFROST 37

MANUAL 39

STEAM 40

FORCED AIR + STEAM 42

FORCED AIR 44

ASSISTED MODE 46

MEAT 47

POULTRY 48

FISH 49

POTATOES 50

VEGETAbLES 51

RICE / GRAIN 53

PASTA 54

EGGS 55

PIzzA / PIE 56

DESSERTS 57

bREAD/CAkES 58

MAINTENANCE & CLEANING 60

GENERAL 60

DISHwASHER SAFE 60

DISHwASHER UNSAFE 61

REMOVING THE SHELF SUPPORTS 61

REPLACING THE OVEN LIGHT bULb 61

TROUBLE SHOOTING GUIDE 62

DATA FOR TEST HEATING PERFORMANCE 63

TECHNICAL SPECIFICATION 63

YOUR SAFETY AND THAT OF

OTHERS IS VERY IMPORTANT

This manual and the appliance

itself provide important safety

warnings, to be read and

observed at all times.

This is the danger symbol,

pertaining to safety, which alerts

users to potential risks to

themselves and others.

All safety warnings are

preceded by the danger

symbol and the following

terms:

DANGER

Indicates a hazardous

situation which, if not avoided,

will cause serious injury.

WARNING

Indicates a hazardous

situation which, if not avoided,

could cause serious injury.

All safety warnings give specic

details of the potential risk

present and indicate how to

reduce risk of injury, damage and

electric shock resulting from

improper use of the appliance.

Carefully observe the following

instructions:

- Use protective gloves to

perform all unpacking and

installation operations.

- The appliance must be

disconnected from the power

supply before carrying out any

installation work.

- Installation and maintenance

must be carried out by a

qualied technician, in

compliance with the

manufacturer’s instructions

and local safety regulations.

Do not repair or replace any

part of the appliance unless

specically stated in the user

manual.

- Power cable replacement

must be carried out by a

qualied electrician. Contact

an authorised service centre.

- Regulations require that the

appliance is earthed.

This insTrucTion shall also be available on website:

www.bauknecht.eu

IMPORTANT SAFETY INSTRUCTIONS

- The power cable must be long

enough for connecting the

Appliance, once tted in its

housing, to the main power

supply.

- For installation to comply with

current safety regulations, an

all-pole disconnect switch

with minimum contact gap of

3 mm must be used.

- Do not use multiple plug

adaptors if the oven is tted

with a plug.

- Do not use extension leads.

- Do not pull the power supply

cable.

- The electrical components

must not be accessible to the

user after installation.

- Do not touch the appliance

with any wet part of the body

and do not operate it when

barefoot.

- This appliance is designed

solely for use as a domestic

appliance for cooking food.

No other type of use is

permitted (e.g.: heating rooms

or outdoor use).

The Manufacturer declines all

responsibility for

inappropriate use or incorrect

setting of the controls.

- This appliance is intended to

be used built-in. Do not use it

freestanding.

- The appliance and its

accessible parts become hot

during use. Care should be

taken to avoid touching

heating elements.

- Very young (0-3 years) and

young children (3-8 years)

shall be kept away unless

continuously supervised.

- Children from 8 years and

above and persons with

reduced physical, sensory or

mental capabilities or lack of

experience and knowledge

can use this appliance only if

they are supervised or have

been given instructions on

safe appliance use and if they

understand the hazards

involved. Children shall not

play with the appliance.

Cleaning and user

maintenance shall not be

made by children without

supervision.

- During and after use, do not

touch the heating elements or

interior surfaces of the

appliance: risk of burns.

Do not allow the appliance to

come into contact with cloths

or other ammable materials

until all the components have

cooled down completely.

- At the end of cooking, exercise

caution when opening the

appliance door, letting the hot

air or steam exit gradually

before accessing the

appliance. Do not obstruct the

vent apertures.

- Use oven gloves to remove

pans and accessories, taking

care not to touch the heating

elements.

- Do not place ammable

materials in or near the

appliance: a re may break out

if the appliance is

inadvertently switched on.

- Do not use the microwave

oven for heating anything in

airtight sealed containers.

The pressure increases and

may cause damage when

opening or may explode.

- Do not use the microwave

oven for drying textiles, paper,

spices, herbs, wood, owers,

fruit or other combustible

materials. Fire could result.

- Do not leave the appliance

unattended, especially when

using paper, plastic or other

combustible materials in the

cooking process. Paper can

char or burn and some plastics

can melt if used when heating

foods.

- Use containers suitable for use

in a microwave oven only.

- Overheating the liquid

beyond boiling point can

occur without evidence of

bubbling. This could result in a

sudden boil over of the hot

liquid.

- Do not use microwave oven

for deep-frying, because the

oil temperature cannot be

controlled.

- After heating baby food or

liquids in a baby bottle or in a

baby food jar, always stir and

check the temperature before

serving. Ensure the lid and the

teat is removed before

heating.

- If alcoholic beverages are

used when cooking foods

(e.g. rum, cognac, wine),

remember that alcohol

evaporates at high

temperatures. As a result,

there is a risk that vapors

released by the alcohol may

catch re upon coming into

contact with the electrical

heating element.

- Do not use microwave oven

for cooking or reheating

whole eggs with or without

shell since they may explode

even after microwave heating

has ended.

- If material inside/outside the

appliance should ignite or

smoke is observed, keep

appliance door closed and

turn the appliance o.

Disconnect the power cord or

shut o power at the fuse or

circuit breaker panel.

- Do not over-cook food. Fire

could result.

- Cleaning is the only

maintenance normally

required. Failure to maintain

the appliance in a clean

condition could lead to

deterioration of the surface

that could adversely aect the

life of the appliance and

possibly result in a hazardous

situation.

- Never use steam cleaning

equipment.

- Do not use harsh abrasive

cleaners or sharp metal

scrapers to clean the

appliance door glass since

they can scratch the surface,

which may result in shattering

of the glass.

- Do not use corrosive

chemicals or vapors in this

appliance. This type of

appliance is specically

designed to heat or cook food.

It is not designed for industrial

or laboratory use.

- Do not remove any cover.

The door seals and the door

seal areas must be regularly

inspected for damage. If these

areas are damaged the

appliance should not be

operated until it has been

repaired by a trained service

technician.

- Service only to be carried out

by a trained service

technician. It is hazardous for

anyone other than a trained

person to carry out any service

or repair operation, which

involves the removal of any

cover, which gives protection

against exposure to

microwave energy.

DECLARATION OF CONFORMITY

This oven, which is intended to come into

contact with foodstus, complies with

European Regulation (

) n. 1935/2004 and

has been designed, manufactured and sold in

conformity with the safety requirements of the

SAFEGUARDING THE ENVIRONMENT

Disposal of packaging maTerials

The packaging material is 100% recyclable and

is marked with the recycle symbol (

The various parts of the packing must therefore

be disposed of responsibly and in full

compliance with local authority regulations

governing waste disposal.

energy saving Tips

- Only pre-heat the microwave oven if

specied in the cooking table or recipe.

- Use dark lacquered or enameled baking

moulds as they absorb heat far better.

- Switch the appliance o 10/15 minutes

before the set cooking time. Food requiring

prolonged cooking will continue to cook

even once the appliance is switched o.

scrapping The proDucT

- This appliance is marked in conformity with

European Directive 2012/19/EU, Waste

Electrical and Electronic Equipment (WEEE).

- By ensuring this product is disposed of

correctly, you will help prevent potential

negative consequences for the

environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product.

- The symbol

on the product or on the

accompanying documentation indicates

that it should not be treated as domestic

waste but must be taken to an appropriate

collection centre for the recycling of

electrical and electronic equipment.

“Low Voltage” directive 2006/95/CE (which

replaces 73/23/CEE and subsequent

amendments), the protection requirements of

“EMC” 2004/108/CE.

PRIOR TO CONNECTING

MOUNTING THE APPLIANCE

INSTALLATION

After unpAcking the AppliAnce, make sure that it has

not been damaged during transport and that the

appliance door closes properly.

in the event of problems, contact the dealer or the

nearest After-sales Service.

follow The supplieD separaTe mounTing insTrucTions

when installing the appliance.

check ThaT The volTage on the rating plate

corresponds to the voltage in the home.

Do noT remove the microwave inlet protection

plates located on the side of the microwave

oven cavity wall. They prevent grease & food

particles from entering the microwave inlet

channels.

ensure The microwave oven cavity is empty before

mounting.

ensure ThaT The appliance is noT DamageD. Check

that the microwave oven door closes rmly

against the door support and that the internal

door seal is not damaged. Empty the microwave

oven and clean the interior with a soft, damp

cloth.

Do noT operaTe this appliance if it has a damaged

mains cord, if it is not working properly, or if it

has been damaged or dropped. Do not immerse

the mains cord in water. Keep the cord away

from hot surfaces. Electrical shock, re or other

hazards may result.

if The power supply corD is too short, have a

qualied electrician or serviceman installer an

outlet near the appliance.

The power supply corD must be long enough for

connecting the appliance, once tting in its

housing, to the main power supply.

for insTallaTion to comply with current safety

regulations, an all-pole disconnect switch with

minimum contact gap of 3 mm must be utilized.

AFTER CONNECTING

The appliance can be operated only if the

microwave oven door is rmly closed.

The earThing of This appliance is compulsory. The

manufacturer will accept no responsibility for

injury to persons, animals or damage to objects

arising from the non-observance of this

requirement.

to prevent Any dAmAge, only remove the appliance

from its polystyrene foam base at the time of

installation.

The manufacTurers are not liable for any

problems caused by the user’s failure to observe

these instructions.

COOKING FOOD

CLING FILM AND BAGS

RECOMMENDED USE AND TIPS

remove wire TwisT-Ties from paper or plastic bags

before placing the bag in the microwave oven

cavity.

cling film shoulD be scoreD or pricked with a fork

to relieve the pressure and to prevent bursting

because steam builds up during cooking.

since microwaves penetrate the food to a limited

depth, if there are a number of pieces to cook at

once, arrange the pieces in a circle to create

more outside pieces.

small pieces cook more quickly than large pieces.

cuT fooD into pieces of equal size for uniform

cooking.

moisTure evaporaTes during microwave cooking.

a microwave-proof cover on the container helps

reduce moisture loss.

mosT fooDs will conTinue to cook after microwave

has nished cooking it. Therefore, always allow

for standing time to complete the cooking.

sTirring is usually necessary during microwave

cooking. When stirring, bring the cooked

portions on the outside edges towards the

centre and the less-cooked centre portions

towards the outside.

place Thin slices of meaT on top of each other or

interlace them. Thicker slices such as meat loaf

and sausages have to be placed close to each

other.

LIQUIDS

liquiDs may overheaT beyond boiling point

without visibly bubbling. This could cause hot

liquids to suddenly boil over.

To prevenT This possibiliTy:

Avoid using straight-sided containers with

narrow necks.

Stir the liquid before placing the container

in the microwave oven cavity and leave

the teaspoon in the container.

After heating, stir again before carefully

removing the container from the

microwave oven.

BABY FOOD

afTer heaTing baby fooD or liquids in a baby bottle

or in a baby food jar, always stir and check the

temperature before serving.

This will ensure that the heat is evenly

distributed and avoid the risk of scalding or

burns.

ensure that the lid and the teat are removed

before heating.

FROZEN FOOD

for besT resulTs, we recommend defrosting

directly on the glass turntable. If needed, it is

possible to use a light-plastic container that is

suitable for microwave.

boileD fooD, stews and meat sauces defrost

better if stirred during the defrosting time.

separaTe pieces as they begin to defrost.

Individual slices defrost more easily.

HOW TO READ THE COOKING TABLE

The Table inDicaTes The besT funcTions to use for any

given food. Cooking times, where indicated,

start from the moment when food is placed in

the microwave oven cavity, excluding pre-

heating (where required).

cooking seTTings anD Times are purely for

guidance and will depend on the amount of

food and type of accessory used. Always cook

food for the minimum cooking time given and

check that is it cooked through.

To obTain The besT resulTs, carefully follow the

advice given in the cooking table regarding the

choice of accessories (if supplied) to be used (if

present).

open The Door, remove the accessories and

ensure the oven is empty.

rinse The waTer conTainer with tap water (no

detergents) and then ll it to the “MAX”

mark.

sliDe The waTer conTainer into it’s socket

until it engages the contact point and sits

rmly in place.

run The calibraTion funcTion and follow on

screen instructions.

noTe

The waTerpump responsible for lling and

draining the steam boiler is now activated.

It will initially sound louder during

airpumping and lower when water is

lling the pump again.

This is normal and no concern for alarm.

afTer calibraTion, let the oven cool to room

temperature and then wipe dry any damp

areas if present.

empTy The waTer conTainer and dry it o

before further use.

run The forceD air funcTion at 200°C for

about an hour to eliminate the smell and

fumes of the protective grease and

insulating materials. The window should

be kept open during this operation.

BEFORE FIRST USE

keep The Door seal surfaces clean. The oven door

must shut properly.

wipe off any resiDual conDensaTion that may be

present in the cooled oven after cooking. Don’t

forget the cavity ceiling which is easily

overlooked. Some foods require a completely

dry oven for best result.

CAREFUL

fooD & alcohol. Be extra careful when cooking

or reheating food that contains alcohol. If you

are adding alcohol (e.g. rum, cognac, wine etc.)

Remember that alcohol evaporates easily at

high temperatures. You should therefore bear in

mind that the vapors released can ignite when

they come in contact with the electrical heating

element. If possible you should refrain from

using alcohol in this oven.

ensure only waTer is used in the water container.

No other liquids are allowed.

never pull ouT fully loaded shelves. Use extreme

caution.

After heAting bAby food or liquids in a baby bottle

or in a baby food jar, always stir and

check the temperature before

serving. This will ensure that

the heat is evenly distributed

and the risk of scalding or burns can be avoided.

IMPORTANT PRECAUTIONS

GENERAL

this AppliAnce is designed for domestic use only!

o noT use The caviTy for any storage purposes.

fruiT juice Drippings may leave permanent stains.

leT The oven cool and clean before next use.

open the oven door cArefully!

oT sTeam may escape quickly.

se hoT paDs or oven miTTs to prevent burns, when touching containers,

oven parts, and pan after cooking. Let the oven cool o before

cleaning. The water in the bottom recess is hot after cooking.

GENERAL

There are a number of accessories available on

the market. Before you buy, ensure they are

suitable for cooking with steam and hot air in

combination.

place conTainers on the Wire Shelf. It can hold

greater weights than the baking tray or steam

tray can.

ensure ThaT There is a space of at least 30 mm

between the upper rim of the container and the

cavity ceiling to allow sucient steam entrance

to the container.

CHOOSING COOKING CONTAINER

use perforaTeD cooking containers whenever

possible, e.g. for cooking vegetables. The steam

has free access to the food from all sides and the

food is cooked evenly.

sTeam easily reaches into the space between big

pieces of food such as large potatoes. This

ensures even and eective cooking. It enables a

large quantity to nish in the same amount of

time as a smaller quantity. Placing (spacing)

food to allow the steam even and easy access to

individual pieces of food enables it to be

cooked in the same amount of time as smaller

quantities.

more compacT Dishes such as casseroles or bakes,

or food such as peas or asparagus spears, which

have very small / no space between them will

take longer to cook because the steam has less

space to work in.

IMPORTANT PRECAUTIONS

TEMPERATURE COOKING

The TemperaTure probe should

normally be inserted so

that the tip of the probe is

positioned in the thickest

part of the food, as this is the part

that takes the longest time to heat.

The Tip of The probe must not touch

any bones which the food may

contain. Also, avoid placing the

probe in fatty areas

of the food as these

areas heat up more

quickly giving

misleading end

temperatures. The probe

should, if possible, be positioned so that the tip

does not touch the walls or the bottom of the

cooking vessel.

The TemperaTure which is set must be higher than

the current temperature of the food.

iT is noT possible to use the probe when making

sweets, jam and marmalade, or dishes which

need to be cooked or simmered for a long

period. This is because the; highest temperature

which can be set is 100°C.

never immerse the probe in water when cleaning.

Simply wipe clean with a clean, damp cloth or

kitchen roll after use.

The oven musT noT be operaTeD with the

temperature probe in the cavity if it is not

plugged into the oven.

if you Do operaTe The oven without complying

with the above you will damage the probe.

only use The supplieD or by service recommended

food probe. Other brands on the market will not

give proper results and may damage your oven.

ACCESSORIES

WATER CONTAINER

The waTer conTainer is

locaTeD behind the door

and is accessible as soon as

the door is opened.

all cooking funcTions except

Forced Air require the water

container to be full.

fill waTer conTainer to the “MAX”

mark with tap water.

use only fresh tap water or still bottled water.

Never use distilled or ltered water nor any

other liquids in the water container.

iT is imporTanT To empTy The waTer conTainer afTer

each use. This is for hygienic reasons. It also

prevents condensate from building up inside

the appliance.

carefully (slowly not to spill) pull the water

container out of it’s compartment. Keep it

horizontal to allow remaining water to drain out

of the valve seat.

PROBE

The probe is DesigneD to

measure the internal

temperature of your food

between the range of 30°C

- 100°C. As soon as the set

temperature is reached, the

appliance switches o and displays

“Temperature is reached” in the

display.

never immerse the probe in water

when cleaning. Simply wipe clean

with a damp cloth or kitchen roll after use.

GASTRONORM UTENSIL HOLDER

The uTensil holDer is

designed to be used

with professional

Gastronorm utensils

only.

SPONGE

The supplieD sponge is used for

wiping o residual

condensation that may be

present in the cooled oven

after cooking. It is important

that you allow the oven to cool

o to avoid scalding.

WIRE SHELF

The wire shelf allows hot air

circulation around the

food. Put food directly

on it or use it as support

for pots, cake tins and other cooking

receptacles. When you put food directly on the

Wire shelf, place the Baking & Drip tray under it.

BAKING & DRIP TRAY

use The baking & Drip

Tray beneath the Wire

Shelf and Steam tray. It

may also be used as a

cooking utensil or as a

baking tray.

The baking & Drip Tray is used to collect the

dripping juices and food particles that

otherwise would stain and soil the interior of

the oven. Avoid placing vessels directly on the

oven bottom.

STEAM TRAY

use The sTeam Tray for

foods such as sh,

vegetables and potatoes.

use The oven wiThouT The sTeam Tray for foods such

as rice, and grains.

ACCESSORIES

CHICKEN

when The probe is used to

roast chicken, the tip

should be positioned in

the eshiest part of the

chicken, i.e. on the inside

of the thigh just behind the leg. It must not

touch any bones.

LAMB

when cooking a

lamb joinT/leg of

lamb, insert the tip of

the probe into the

thickest part so that it

does not touch the bone.

PORK

when cooking pork,

e.g. pork shoulder,

gammon, silver side,

etc, the probe should be

inserted into the ‘end’ of

the joint rather than

through the layer of fat on the surface. Avoid

placing the tip of the probe in fatty areas of the

pork.

FISH

The probe can be useD

when cooking whole

fish, large sh such

as pike or salmon.

Position the tip of

the probe in the thickest part, not too close to

the backbone.

place The TemperaTure probe

in the food while it is still

on the kitchen counter.

ensure as much as

possible of the probe

length is inserted in the

food. This will ensure

more accurate

temperature

reading.

place the prepared food in the oven.

flip The probe liD back

and connect the

temperature probe to

the oven wall socket and

ensure the cord is free

also after the oven door

is closed. Both the socket

and probe plugg are

without current.

PROBE PLACING

Settings

Manual

Cleaning

Appliance and display settings

sTarT buTTon

APPLIANCE FEATURES

TemperaTure sensor

Door seal

waTer conTainer

valve seaT

Lift & pull

Push

helf

levels

sTeam inleT

forceD air fan

probe liD / oven wall sockeT

CONTROL PANEL

on/off / pause buTTon

menu buTTon

(Choose functions)

DigiTal Display

+/- buTTons

Scrolls up/down or adjusts

to higher/lower values

favoriTe buTTon

(10 most used functions)

back buTTon

ok / selecT buTTon

(Conrms settings)

Key Lock

has been activated

Key Lock

has been deactivated

please noTe: these buttons only work in conjunction

when the oven is turned OFF.

a confirmaTion message is displayed for 3 seconds before

returning to the previous view.

The key lock iD DeacTivaTeD the same way it was activated.

19:30

q q

KEY LOCK

use This funcTion to hinder children

from using the oven unattended.

when The lock is acTive, all buttons

are non-responsive.

press The back anD ok / selecT buTTons simultaneously and keep pressed until two beeps are

heard (3 seconds).

Temperature reached

Insert food and press

Please turn food

Empty and refill

container with water

Cooking nearly finished

Please check on food

Please stir food

Please remove and empty the container

Press OK/Select button when done

Draining Boiler

25%

when using some of The funcTions the ability to

delay the cooking is avaliable. Simply adjust the

“End time” setting to the time of day you want

the meal to be served.

The cooking will sTarT X min before “End Time” (X

beeing the number of minutes you have set the

cooking time to).

TEMPERATURE

START IN

COOK TIME

100°C 00:20

-00:47

Steam

when The sTarT buTTon is presseD the cooking

time indication on the display switches to

display the remaining time until cooking start.

noTe:

The preheaT funcTion is not avaliable when

Delayed Start is used.

be careful when using perishables. They should

not be kept unrefrigerated.

TEMPERATURE

START IN

FOOD PROBE

100°C 30°C

-00:47

Steam

MESSAGES

when using some of The funcTions the oven may

stop and prompt you to perform an action or

simply advice on which accessory to use.

when a message appear:

ɳ Open the door (if needed).

ɳ Perform the action (if needed).

ɳ Close the door and restart by pressing the

Start button.

DELAYED START

Shortcut

Your most used cooking functions

Bread

Shortcut

Your most used cooking functions

Bread

Lasagna

French Fries

Your most used cooking functions

when you begin using your oven, the list consists of 10 empty positions

marked “shortcut”. As you use the oven over time, it will automatically

ll in the list with shortcuts to your most frequently used functions.

when you enTer The shorTcuT menu, the function you have been using

mostly, will be pre-selected and positioned as shortcut #1.

noTe: the order of functions presented in the shortcut menu will

automatically change according to your cooking habits.

Bread / Cakes

Lasagna

Frozen French Fries

Your most used cooking functions

SHORTCUTS

To favor The ease of use, the oven

automatically compiles a list of

your favorite shortcuts for you to

use.

press The shorTcuT buTTon.

use The up / Down buTTons to choose your favorite shortcut. The most

frequently used function is pre-selected.

press The ok / selecT buTTon to conrm your selection.

use The up / Down / ok / selecT buTTons to make the needed

adjustments.

press The sTarT buTTon.

Timer

00 : 59 : 59

00 : 00 : 00

Press to prolong, to switch off

an acousTic signal will be heard when the timer has nished to count

down.

pressing The sTop buTTon before the timer has nished will switch the

timer o.

00 : 00 : 00

(HH) (MM) (SS)

Press to set Timer, OK to Start

ON / OFF / PAUSE

The appliance is TurneD on/off or pauseD

using the On/O button.

when The appliance is TurneD on, all

buttons function normally and the 24 hour

clock is not displayed.

when The appliance is TurneD off, all but one

button are non-responsive. Only the OK button

(see Kitchen Timer) will work. The 24 hour clock

is displayed.

noTe: the oven behavior may dier from the

above described, depending on the ECO

function being turned ON or OFF (see ECO for

more information).

The DescripTions in This ifu assume that the oven

is turned ON.

KITCHEN TIMER

use This funcTion when you need a

kitchen timer to measure exact

time for various purposes such as

standing times for roasts and

cooking on cook top.

This funcTion is only available when

the oven is switched o or in

standby mode.

press The ok / selecT buTTon.

use The up / Down buTTons to set the desired length of the timer.

press The ok / selecT buTTon§ to start the timer countdown .

English

Français

Türkçe

Please select language

Language

has been set

press The ok / selecT buTTon.

use The up / Down buTTons to choose one of the available languages.

press The ok / selecT buTTon again to conrm the change.

Language

Time

Calibrate

Appliance and display settings

Settings

Assisted Mode

Specials

Appliance and display settings

CHANGING SETTINGS

when The appliance is firsT pluggeD in

it will ask you to set the Language

and 24 hour Clock.

afTer a power failure the Clock will

ash and needs to be reset.

your oven has a number of

functions which can be adjusted

to your personal taste.

press The menu buTTon.

use The up / Down buTTons until Settings is shown.

press The ok / selecT buTTon.

use The up / Down buTTons to choose one of the settings to adjust.

press The back buTTon to exit the settings function when you are done.

LANGUAGE

Medium

Low

High

For normal living conditions

Brightness

has been set

Press to set time, when done

00 : 00

(HH) (MM)

Time

has been set

Press to set time, to confirm

00 : 00

(HH) (MM)

press The ok / selecT buTTon.

use The up / Down buTTons to set the level of brightness suitable to

your preference.

press The ok / selecT buTTon again to conrm your selection.

Time

Brightness

Language

Appliance and display settings

Brightness

Volume

Time

Appliance and display settings

CHANGING SETTINGS

CLOCK SETTING

press The ok / selecT buTTon (the digits icker).

use The up / Down buTTons to set the 24 hour clock.

press The ok / selecT buTTon again to conrm the change.

The clock is seT anD in operaTion.

BRIGHTNESS

Low

High

For normal living conditions

Medium

Volume

has been set

Off

Minimal power consumption

Eco Mode

is active

when eco is on, the display will automatically dim down after a while

to save energy. It will automatically light up again when a button is

pressed or the door is opened.

when off is seT, the display will not turn o and the 24 h clock will

always be visible.

Eco Mode

Calibrate

Volume

Appliance and display settings

Volume

Eco Mode

Brightness

Appliance and display settings

CHANGING SETTINGS

VOLUME

press The ok / selecT buTTon.

use The up / Down buTTons to set the volume on high, medium, low

or mute.

press The ok / selecT buTTon again to conrm the change.

ECO

press The ok / selecT buTTon.

use The up / Down buTTons to turn the ECO setting ON or OFF.

press The ok / selecT buTTon again to conrm the change.

Do not open oven door

during calibration

END TIME

COOK TIME

00:10

14:22

Calibrate

calibraTion

The boiling TemperaTure of waTer is air pressure dependent. It boils

easier at high altitudes than at sea level.

During The calibraTion the appliance is automatically congured to the

current pressure ratios at the present location. This may cause more

steam than usual - It is normal.

afTer calibraTion

leT The oven cool off and wipe dry the damp parts.

recalibraTion

usually the calibration is carried out once and should be enough if

the oven is permanently installed in a house.

however, if you have installed your appliance in a mobile home or

similar, moved to another town or in any other way altered the

altitude where it is installed, it must be recalibrated before use.

Calibrate

Language

Eco Mode

Calibration of water boiling point

CHANGING SETTINGS

CALIBRATE

before using This funcTion, ensure

the water container is lled with

fresh tap water.

press The ok / selecT buTTon. It is important that you do not open

the door until the entire process is complete.

press The ok / selecT buTTon.

press The sTarT buTTon.

TEMPERATUR COOK TIME

75°C

07:00

DURING COOKING

once The cooking process has been sTarTeD:

The time can easily be increased in 1 minute steps by pressing the

Start button. Each press increases the time.

by pressing The up or Down buTTons, you may toggle

between the parameters to select which you wish

to alter.

pressing The ok / selecT buTTon selects and enables it to be changed

(it ashes). Use the up / down buttons to alter your setting.

press The ok / selecT buTTon again to conrm your selection. The oven

continues automatically with the new setting.

by pressing The back buTTon you may return directly to the last

parameter you changed.

CHANGING SETTINGS

press The menu buTTon.

use The up / Down buTTons until “Specials” is shown.

press The ok / selecT buTTon.

use The up / Down buTTons to choose one of the special functions. Follow instructions in the

separate function chapter (example; Dough proving).

SPECIAL FUNCTIONS

Function SuggeSted uSe:

DOUGH PROVING use To prove the dough inside the oven at a constant temperature of 40°C

STEAM CLEANING use To rinse the oven

DESCALE

use To Descale the boiler

DRAIN

manual Draining of the boiler

DISINFECTION

for DisinfecTion of baby bottles or jars

YOGHURT

for making of yoghurT

PRESERVATION for preservaTion of food such as fruit and vegetables

Specials

Settings

Finishing

SPECIALS

To use a special funcTion follow

these instructions.

TEMPERATURE

END TIME

COOK TIME

40°C 00:20

13:35

Proving

proving

place bowl with dough on Wire shelf on shelf level 1 or 2. Cover with

baking cloth.

shorTen The proving Time by a ¹/ compared to a traditional recipe.

proving

afTer rolling out the dough, also this proving can be done in the

oven. Cover the items with a baking cloth and insert the baking tray

on level 2 or 3.

shorTen The proving Time by a ½ compared to a traditional recipe.

shorTening The proving Times is recommended because the ambient

temperature is more optimal inside than outside the oven I.E. room

temperature.

Proving

Re-generation

Descale

For dough proving

SPECIALS

DOUGH PROVING

The proving funcTion is used to let

dough prove. Much faster than at

room temperature.

press The ok / selecT buTTon.

use The up / Down buTTons to set the time.

press The sTarT buTTon.

END TIME

13:35

Steam Cleaning

The sTeam cleaning funcTion is used to soften hard soiled particles and

facilitate easier cleaning.

use iT regularly to avoid build up of salt deposits and other acid foods

that can aect steal. Rust may develop if not kept clean.

wipe oven Dry after cleaning.

Descaling

Proving

Drain

For descaling the boiler

Steam Cleaning

Proving

Descale

For cleaning with steam

SPECIALS

STEAM CLEANING

press The ok / selecT buTTon.

follow the on screen instructions.

press The sTarT buTTon.

Descale needed.

Press <OK> to descale, <back> to cancel

Please remove and empty the container

Press OK/Select button when done

Empty and refill

container with descaler

PHASE

END TIME

PHASE TIME

1/3 00:32

11:10

Descaling

Empty and refill

container with water

PHASE

END TIME

PHASE TIME

2/3 00:06

11:10

Rinsing

The appliance has a sysTem that indicates when oven descaling is

necessary. Carry out descaling when the message “Descale needed”

appears on the display. Before carrying out descaling,

make sure you have enough descaling liquid available.

We recommend that you use “Wpro active’clean”

descaler suitable for coee / espresso machines and

kettles.

Descaling lasTs about ½ hour, during which no cooking

function can be activated. A message (“Please remove...”)

indicates the end of the operation.

afTer empTying the water container, no residue should be present in

the system, the appliance is properly descaled and safe to use.

noTe: once sTarTeD, the descaling procedure must always be

completed.

Descaler amount

mix 1 liter of water with all of the content in one full bottle (250 ml)

“Wpro active’clean” descaler. If “Wpro active’clean” descaler is

unavailable, use only white vinegar.

Descaling

Proving

Drain

For descaling the boiler

SPECIALS

DESCALING

press The ok / selecT buTTon (oven now prepares for descaling)

press The ok / selecT buTTon after placing the water container with

descaler in its place. Follow on screen guides. Do not interrupt the

process until it has nished.

Preparing to empty boiler

press to cancel

Draining Boiler

25%

Please remove and empty the container

Press OK/Select button when done

if TemperaTure in the boiler is too high, the oven will not

start the draining procedure until the temperature has

chilled to under 60°C. Once it has chilled enough it will

start automatically.

Drain

Descale

Disinfection

Draining of boiler

SPECIALS

DRAIN

manual Draining of the boiler can

be performed to ensure no

residual water is left behind

during some period.

press The ok / selecT buTTon.

place The baking & Drip Tray or wire shelf on level 1. Place the items on

it, well spaced from each other to allow steam to reach all parts.

all iTems shall be dismantled to their smallest individual parts to

allow the steam to reach all sides.

Dry all parTs Thoroughly before reassembling them.

noTe:

a minimum Time of 20 minuTes is needed for proper results and equals

default factory setting. Less time is not possible to set.

max. Time is 1½ hour.

Disinfection

Drain

Yoghurt

For disinfection

SPECIALS

DISINFECTION

for DisinfecTion of baby bottles

and other items such as jars for

preservation.

ensure the items you intend to

disinfect are heat-resistant and

able to withstand 100°C.

press The ok / selecT buTTon.

use The up / Down buTTons to set the time.

press The sTarT buTTon.

TEMPERATURE

END TIME

COOK TIME

40°c 03:00

10:20

Yoghurt

aDD abouT 100 g room tempered existing yoghurt with live culture, to

1 liter of full cream milk. (Milk and yoghurt should have the same

percentage fat content).

puT The mix in (6-7) portion sized glass dishes. Cover each one tightly

with a lid or heat resistant cling lm. Special yoghurt jars may also be

used.

place The Dishes on the wire shelf in the oven.

seT The Time to 5 hours (temperature is factory set at 40°C).

allow The yoghurT To cool and then place in refrigerator for several

hours before serving. It will keep for 1-2 weeks. You can use some of it

(about 100 g) as starter if you are going to make another batch within

5-7 days.

noTe: it is very important that all utensils and jars are very clean when

making yoghurt not to introduce unwanted bacteria cultures by

mistake. We recommend you use the “DISINFECTION” function to

sterilize the containers etc. before use.

Yoghurt

Disinfection

Preservation

For making of yoghurt

SPECIALS

YOGHURT

for making of yoghurT. If you use

unpasteurized milk you will have

to heat it up to 90°C and leave it to

cool to below 49°C (don’t allow it

to go below 32°C. 43°C is

optimal). Otherwise the yoghurt

won’t set.

press The ok / selecT buTTon.

use The up / Down buTTons to set the time.

press The sTarT buTTon.

TEMPERATURE

END TIME

COOK TIME

100°C 00:30

10:48

Preservation

place The wire shelf on level 2 and the Drip tray beneath it. Put the

prepared jars on the Wire shelf. If the jars are too high, place them

directly on the bottom of the Drip tray on level 1.

use only fruiT and vegetables of good quality.

jars can be cleaneD with the disinfection function.

open The Door after the preserving time has ended but let the jars

remain in the oven until they have reached room temperature.

Preservation

Yoghurt

Proving

For preservation of food

PRESERVATION

Food Amount time HintS

VEGETABLES

1 liTer jar 40-120 min.

re-cook vegeTables and ll the jars as described for

the fruit. Pour over brine.

½ liTer jar 25 - 105 min.

FRUIT

1 liTer jar 30-50 min.

ipe fruiT does not need to be pre-cooked. Hard fruit

needs some pre-cooking.

fill The jars but leave about 2 cm unlled from top.

Pour syrup over the fruit.

½ liTer jar 15-35 min.

SPECIALS

PRESERVATION

for preservaTion of fruits and

vegetables.

press The ok / selecT buTTon.

use The up / Down buTTons to select which setting to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the setting.

press The ok / selecT buTTon to conrm (repeat step 2 & 5 if needed).

press The sTarT buTTon.

TEMPERATURE

END TIME

COOK TIME

85°C 00:05

13:30

Finishing

place The fooD To be finisheD on the steam tray on level 3 and the Drip

tray beneath it. Set the temperature in line with the desired end

temperature of the food.

Finishing

Specials

Reheat

For finishing of food

w r y

e t u

FINISHING

use This funcTion for reheating and

nish cooking of ready made

meals, such as roasts, sh, and

gratins.

press The menu buTTon.

use The up / Down buTTons to select Finishing.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to select which setting to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the setting.

press The ok / selecT buTTon to conrm (repeat step 4 & 7 if needed).

press The sTarT buTTon.

TEMPERATURE

END TIME

COOK TIME

100°C 00:05

14:07

Reheat

when you are saving a meal in the refrigerator or

”plating” a meal for reheating, arrange the

thicker, denser food to

the outside of the

tray and the thinner

or less dense food

in the middle.

some minuTes sTanDing Time always

improves the result.

always cover fooD

when using this function.

Reheat

Finishing

Steam Defrost

For reheating readymade food

w r y

e t u

CHILLED FOOD SERVINGS REHEAT TIME TEMPERATURE HINTS

DINNER PLATE

1 - 2

18 - 25 min.

100°c

place The fooD covereD with

lid or heat resistant plastic

wrap, into the steam tray on

level 3.

place The baking & Drip Tray

beneath to collect the water.

SOUP

20 - 25 min.

VEGETABLES 20 - 25 min.

RICE & PASTA 15 - 20 min.

POTATOES IN PIECES 20 - 25 min.

MEAT IN SLICES 15 - 20 min.

MEAT IN SAUCE 25 - 30 min.

FISH FILLETS 10 - 15 min.

REHEAT

use This funcTion when reheating

1 - 2 portions of chilled or room

tempered food.

press The menu buTTon.

use The up / Down buTTons to select Reheating.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to select which setting to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the setting.

press The ok / selecT buTTon to conrm (repeat step 4 & 7 if needed).

press The sTarT buTTon.

TEMPERATURE

END TIME

COOK TIME

60°C 00:05

14:31

Steam Defrost

when DefrosTing it is better to under-thaw the food slightly

and allow the process to nish during standing time.

sTanDing Time afTer DefrosTing always improves the result

since the temperature will then be evenly distributed

throughout the food.

place breaD with wrapping on to avoid it becoming soggy.

place The fooDs such as meaT & fish without package / wrappings, into

the steam tray on level 3. Place the Drip tray beneath on level 1 to

collect the thawing water.

please Turn The fooD halfway Thru DefrosTing, rearrange anD

separaTe alreaDy ThaweD pieces.

Steam Defrost

Reheat

Manual

For defrosting with steam

w r y

e t u

STEAM DEFROST

use This funcTion for defrosting

Meat, Poultry, Fish, Vegetables

Bread and fruit.

press The menu buTTon.

use The up / Down buTTons to select Steam Defrost.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to select which setting to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the setting.

press The ok / selecT buTTon to conrm (repeat step 4 & 7 if needed).

press The sTarT buTTon.

STEAM DEFROST

FOOD WEIGHT DEFROST TIME STANDING TIME TEMPERATURE

MEAT

minceD

500 g 25 - 30 min.

30 - 35 m

in.

60°c

sliceD 20 - 25 min.

raTwursT 450 g 10 - 15 min. 10 - 15 min.

POULTRY

whole 1000 g 60 - 70 min. 40 - 50 min.

illeTs

500 g

25 - 30 min. 20 - 25 min.

egs 30 - 35 min. 25 - 30 min.

FISH

whole 600 g 30 - 40 min. 25 - 30 min.

illeTs 300 g 10 - 15 min. 10 - 15 min.

lock 400 g 20 - 25 min. 20 - 25 min.

VEGETABLES

block 300 g 25 - 30 min. 20 - 25 min.

ieces 400 g 10 - 15 min. 5 - 10 min.

BREAD loaf 500 g 15 - 20 min. 25 - 30 min.

lices

250 g

8 - 12 min. 5 - 10 min.

olls & buns 10 - 12 min. 5 - 10 min.

ake 400 g 8 - 10 min. 15 - 20 min.

FRUIT mixeD 400 g 10 - 15 min. 5 - 10 min.

erries 250 g 5 - 8 min. 3 - 5 min.

press The menu buTTon.

use The up / Down buTTons until “Manual” is shown.

press The ok / selecT buTTon.

use The up / Down buTTons to choose one of the Manual functions. Follow instructions in the

separate function chapter.

MANUAL FUNCTIONS

Function SuggeSted uSe:

Team for cooking with steam

forceD air + sTeam To cook poultry, roasts, meat and baked sh

forceD air To cook pastry, cakes and pies

Manual

Steam Defrost

Assisted Mode

Manual cooking functions

MANUAL

To use a manual funcTion follow

these instructions.

TEMPERATURE

START TIME

FOOD PROBE

100°C 30°C

15:53

Steam

if no probe is useD:

pen The Door, insert food.

use The up /

Down buTTons

to select

which setting

to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the

setting.

press The ok / selecT buTTon to conrm

(repeat step 7 - 10 if needed).

press The sTarT buTTon.

f probe is useD:

pen The Door, insert food (Probe

correctly placed in food) and

connect the Probe plug to the oven

wall socket.

use The up /

Down buTTons

to select

which setting

to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the

setting.

press The ok / selecT buTTon to conrm

(repeat step 7 - 10 if needed).

press The sTarT buTTon.

Steam

Forced Air

Forced Air + Steam

For cooking with steam

t u

y e i

MANUAL

STEAM

use This funcTion for such food as

vegetables, sh, juicing fruit and

blanching.

ensure the oven has cooled

below 100°C before using

this function. Open the

door and let cool o.

DeciDe if you are going to cook with or without Food Probe and follow

the proper procedure below.

TEMPERATURE

END TIME

COOK TIME

100°C 00:20

15:53

Steam

FOOD

OVEN

TEMP °C

TIME /

PROBE °C

ACCESSORIES HINTS

RED BEATS

small

100°c

50 - 60 min.

Team Tray on level 3

Drip Tray on level 1

RED CABBAGE

sliceD

30 - 35 min.

WHITE CABBAGE 25 - 30 min.

WHITE BEANS soakeD 75 - 90 min. Drip Tray on level 3

aDD Double

amount of

water.

FISH TERRINE 75 - 80°c

60 - 90 min.

Team Tray on level 3

cover wiTh liD or

heat resistant

plastic wrap.

72°c

BAKED EGGS 90°c 20 - 25 min. Drip Tray on level 3

GNOCHI 90 - 100°c

10 - 15 min.

Team Tray on level 3

Drip Tray on level 1

always place the food without packaging /

wrapping in oven unless else is stated.

cooking Times are based on room tempered oven.

MANUAL

STEAM

TEMPERATURE

START TIME

FOOD PROBE

180°C 30°C

16:03

Forced Air + Steam

High

STEAM LEVEL

TEMPERATURE

END TIME

COOK TIME

180°C 00:20

16:03

Forced Air + Steam

High

STEAM LEVEL

if no probe is useD:

pen The Door, insert food.

use The up /

Down buTTons

to select

which setting

to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the

setting.

press The ok / selecT buTTon to conrm

(repeat step 7 - 10 if needed).

press The sTarT buTTon.

f probe is useD:

pen The Door, insert food (Probe

correctly placed in food) and

connect the Probe plug to the oven

wall socket.

use The up /

Down buTTons

to select

which setting

to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the

setting.

press The ok / selecT buTTon to conrm

(repeat step 7 - 10 if needed).

press The sTarT buTTon.

Forced Air + Steam

Steam

Forced Air

For cooking poultry, roasts, meats and baked fish

t u

y e i

MANUAL

FORCED AIR + STEAM

use This funcTion To cook roast

meats, poultry, and jacket

potatoes, frozen convenience

foods, sponge cakes, pastry, sh

and puddings.

DeciDe if you are going to cook with or without Food Probe and follow

the proper procedure below.

FOOD

STEAM

LEVEL

OVEN

TEMP °C

TIME /

PROBE °C

ACCESSORIES HINTS

RIBS

low 160 - 170°c 80 - 90 min.

ire shelf

on level 2

Drip Tray

on level 1

sTarT with bone side up

and turn after 30

minutes.

TURKEY BREAST,

BONELESS 11½KG

meDium 200 - 210°c

50 - 60 min.

enTer TemperaTure

should reach 72°C.

72°c

FISH GRATIN low 190 - 200°c 15 - 25 min.

ire shelf

on level 2

VEGETABLE

GRATIN

meDium

- high

200 - 210°c 20 - 30 min.

COURSE BREAD

low

- meDium

180 - 190°c 35 - 40 min.

aking Tray

on level 2

cooking Times are based on preheated oven (use Forced Air when preheating).

MANUAL

FORCED AIR + STEAM

TEMPERATURE

START TIME

FOOD PROBE

160°C 30°C

16:03

Forced Air

TEMPERATURE

END TIME

COOK TIME

160°C 00:10

16:11

Forced Air

PREHEAT

always use The wire shelf to put food on to allow the air to

circulate properly around the food.

use The Drip Tray when baking small items like cookies or

rolls.

Forced Air

Forced Air + Steam

Steam

For cooking pastry, cakes and pies

t u

y e i

MANUAL

FORCED AIR

use This funcTion To cook

meringues, pastry, sponge cakes,

soués, poultry and roast meats.

DeciDe if you are going to cook with or without Food Probe and follow

the proper procedure below.

if no probe is useD:

pen The Door, insert food.

use The up /

Down buTTons

to select

which setting

to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the

setting.

press The ok / selecT buTTon to conrm

(repeat step 7 - 10 if needed).

press The sTarT buTTon.

f probe is useD:

pen The Door, insert food (Probe

correctly placed in food) and

connect the Probe plug to the oven

wall socket.

use The up /

Down buTTons

to select

which setting

to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the

setting.

press The ok / selecT buTTon to conrm

(repeat step 7 - 10 if needed).

press The sTarT buTTon.

FOOD

OVEN

TEMP °C

TIME /

PROBE °C

ACCESSORIES HINTS

SWISS ROLL 230°c

7 - 8 min.

aking Tray

on level 2

COOKIES 165 - 175°c

12 - 15 min.

PETIT CHOUX 190 - 200°c 25 - 30 min. ensure the oven is dry.

BISCUIT CAKE 160°c

35 - 40 min.

ire shelf

on level 2

QUICHE

180 - 190°c

PUFF PASTRY

15 - 20 min.

aking Tray

on level 2

FROZEN CHICKEN

WINGS TO BE

REHEATED

190 - 200°c

15 - 18 min. cover the tray with baking paper.

WHOLE CHICKEN

ROAST

200°c

50 - 60 min.

wire shelf on

level 2

baking & Drip

Tray on level 1

season and place with breast side

up. Ensure the meat is well done

by pricking with a tooth pick in

the thickest parts. The meat juice

should be non-colored.

85°c

ROAST BEEF 140 - 150°c

40 - 60 min.

eason the roast and insert meat

thermometer if desired. Place

roast on wire shelf.

55°c

cooking Times are based on preheated oven.

MANUAL

FORCED AIR

Meat

Poultry

Bread/Cakes

Roast Beef

Roast Pork

Hotdog

See instructions for use for hints

FOOD PROBE

NO FOOD PROBE

For probe assisted cooking

TEMPERATURE

END TIME

COOK TIME

200°C 40:00

16:11

Roast Beef

TEMPERATURE FOOD PROBE

200°C 55°C

Roast Beef

To use The assisTeD moDe funcTions

follow these instructions.

always use The wire shelf to put food on to allow the air to circulate properly

around the food.

place The Drip Tray beneath the Wire shelf or Steam tray to collect any dripping

water, fat and juices.

Assisted Mode

Manual

Settings

Sensor assisted cooking

AUTO

wry a d

etuos

ASSISTED MODE

press The menu buTTon.

use The up / Down buTTons until “Assisted Mode” is shown.

press The ok / selecT buTTon.

use The up / Down buTTons to choose one of the Assisted Mode

functions.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to select food.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to select “Food Probe” or “No Food Probe”

cooking.

press The ok / selecT buTTon to conrm.

if no probe is useD:

pen The Door, insert food.

use The up /

Down buTTons

to select which

setting to edit.

press The ok / selecT buTTon to conrm.

use The up / Down buTTons to change the

setting.

press The ok / selecT buTTon to conrm

(repeat step 7 - 10 if needed).

press The sTarT buTTon.

f probe is useD:

pen The Door, insert food (Probe

correctly placed in food) and

connect the Probe plugg to the oven

wall socket.

use The up /

Down buTTons

to select which

setting to edit.

press The ok /

elecT buTTon to conrm.

use The up / Down buTTons to change the

setting.

press The ok / selecT buTTon to conrm

(repeat step 7 - 10 if needed).

press The sTarT buTTon.

use This funcTion To cook items listed in the table below.

FOOD

TIME /

PROBE °C

ACCESSORIES HINTS

MEAT

roasT

beef 40 - 60 min.

ire shelf on level 2

baking & Drip Tray on

level 1

season the roast and

insert meat

thermometer if desired.

Place roast on wire shelf.

55°c

pork 60 - 80 min.

70°c

lamb 1 - 1½ hour

65°c

veal 50 - 70 min.

65°c

(sTeameD) hoT Dog 10 - 15 min.

Team Tray on level 3

baking & Drip Tray on

level 1

place in one layer on the

steam tray.

meaT loaf 35 - 45 min. wire shelf on level 2

mix your favorite meat

loaf recipe and shape

into a loaf. Place in oven

proof dish on wire shelf.

ASSISTED MODE

MEAT

use This funcTion To cook items listed in the table below.

FOOD

TIME /

PROBE °C

ACCESSORIES HINTS

POULTRY

chicken

filleTs

(sTeameD)

25 - 30 m

in.

Team Tray on level 3

baking & Drip Tray on

level 1

season the llets.

pieces

(roasTeD)

25 - 30 m

in.

ire shelf on level 3

baking & Drip Tray on

level 1

season and place with skin

side up.

whole

(roasT)

50 - 60 m

in.

ire shelf on level 2

baking & Drip Tray on

level 1

season and place with

breast side up. Ensure the

meat is well done by

pricking with a tooth pick

in the thickest parts. The

meat juice should be

non-colored.

85°c

Duck

whole

(roasT)

1 - 1½ h

our

season and place with

breast side up.

70°c

ASSISTED MODE

POULTRY

use This funcTion To cook items listed in the table below.

FOOD

TIME /

PROBE °C

ACCESSORIES HINTS

FISH

whole fish

bakeD 25 - 40 min.

ire shelf

on level 2

cuT some scores in the skin

and place sh in oven proof

dish. Season and brush

with butter or egg. Ev.

sprinkle with bread crumbs.

60°c

sTeameD 35 - 55 min.

Team Tray

on level 3

baking & Drip Tray

on level 1

season the sh and ll the

cavity with herbs if desired.

60°c

filleTs (sTeam) 12 - 18 min. season the llets.

cuTleTs sTeam 15 - 20 min. season the cutlets.

graTin (frozen) 35 - 45 min.

ire shelf

on level 2

ensure the food is placed in

an ovenproof dish on top of

the wire shelf.

SHELLFISH

mussels

sTeameD 8 - 12 min.

Team Tray

on level 3

baking & Drip Tray

on level 1

place in an even layer on

the Steam tray.

shrimps

ASSISTED MODE

FISH

use This funcTion To cook items listed in the table below.

FOOD COOK TIME ACCESSORIES HINTS

POTATOES

boileD

whole 30 - 40 min.

Team Tray

on level 3

baking & Drip Tray

on level 1

use potatoes of similar size.

pieces 20 - 30 min. cuT in pieces of similar size.

bakeD pieces 45 - 55 min.

ire shelf

on level 2

place in ovenproof dish or

directly on Wire shelf.

graTin 40 - 50 min.

lice raw potatoes and

interlace with onion. Season

with salt, pepper and garlic and

pour over cream and milk.

Sprinkle cheese on top.

(frozen)

rench

fries

15 - 25 min.

aking & Drip Tray

on level 2

aDD fooD when oven is

preheated. Stir when oven

prompts. Sprinkle with salt

after cooking.

weDges 30 - 40 min.

eel and cut in wedges. Season

and drizzle with oil on top. Add

food when oven is preheated.

Stir when oven prompts.

ASSISTED MODE

POTATOES

use This funcTion To cook items listed in the table below.

FOOD COOK TIME ACCESSORIES HINTS

VEGETABLES

frozen vegeTables 12 - 20 min.

Team Tray

on level 3

baking & Drip Tray

on level 1

place in sTeam Tray.

Arrange an even layer.

carroTs 20 - 30 min.

uT in pieces of similar

size.

asparagus 20 - 30 min.

rTichokes 40 - 55 min.

TeameD

green beans 20 - 30 min.

roccoli 15 - 25 min.

iviDe in pieces.

cauli flower 20 - 30 min.

russels

sprouTs

20 - 35 min.

rozen graTin 20 - 30 min.

ire shelf

on level 2

ensure the food is placed

in an oven proof dish.

ASSISTED MODE

VEGETABLES

FOOD COOK TIME ACCESSORIES HINTS

VEGETABLES

sTeameD

pepper 8 - 12 min.

Team Tray

on level 3

Drip Tray

on level 1

DiviDe in pieces.

squash 5 - 10 min. cuT in slices.

corn

on cob

20 - 30 min.

TuffeD

TomaToes 30 - 35 min.

ire shelf

on lever 2

make a sTuffing of cooked ham

and minced meat, scallops, garlic

and spices. Cut top of tomatoes

and remove seeds and pulp. Salt

inside tomatoes and turn upside-

down to drain. Cut pulp in small

pieces and add to the stung.

Stu tomatoes and put on the

tomato top. Place in oven proof

dish and drop over some oil.

peppers 35 - 40 min.

uT peppers in halves horizontally

and remove cores and seeds. Mix

minced beef, onion, egg, bread

crumbs, water or milk and spices.

Stu peppers and place in oven

proof dish. Sprinkle with bread

crumbs and lump some butter

on top.

squash 20 - 30 min.

uT squash lengthwise in halves

and scoop out the seeds. Fry

mushrooms and leek and mix

with chopped tomatoes and

some crème fraiche. (or mix with

ajvar relish) Season. Stu the

squash and sprinkle cheese on

top.

egg planT 35 - 40 min.

cuT egg planT lengthwise in

halves and remove most of the

pulp. Cut some of the pulp in

small pieces and fry together

with onion and mushrooms. Add

minced meat, crushed tomatoes,

spices and herbs and let simmer.

Place the aubergines in an oven

proof dish and stu with the

mixture. Sprinkle cheese on top.

use This funcTion To cook items listed in the table below.

FOOD COOK TIME ACCESSORIES HINTS

RICE

brown 20 - 60 min.

aking & Drip Tray

on level 3

mix rice anD waTer on the tray in

proportion 300 ml rice and 500

ml water.

basmaTi 25 - 30 min. mix 300 ml rice and 450 ml water.

whiTe - long

grain

35 - 40 min. mix 300 ml rice and 450 ml water.

GRAIN

bulgur 10 - 40 min.

ix 300 ml grain and 600 ml

water.

couscous 10 - 15 min.

ix 300 ml grain and 300 ml

water.

ASSISTED MODE

RICE / GRAIN

use This funcTion To cook items listed in the table below.

FOOD COOK TIME ACCESSORIES HINTS

PASTA

lasagna

home

maDe

25 - 35 min.

ire shelf

on level 2

prepare your favorite recipe or

follow the recipe on the

lasagne package. Place in oven

proof dish on wire shelf.

frozen 40 - 50 min.

nsure the food is placed in an

oven proof dish.

ASSISTED MODE

PASTA

use This funcTion To cook eggs only.

FOOD COOK TIME ACCESSORIES HINTS

EGGS

harD 15 - 18 min.

Team Tray

on level 3

baking & Drip Tray

on level 1

if The eggs will be eaten cold, rinse

them immediately in cold water.

meDium 12 - 15 min.

ofT 9 - 12 min.

ASSISTED MODE

EGGS

noTe:

pizza Dough is excellent to prove using the proving function.

FOOD COOK TIME ACCESSORIES HINTS

PIZZA / PIE

pizza

home maDe 12 - 18 min.

aking Tray

on level 2

prepare a dough based on 150 ml

water, 15 g fresh yeast, 200 - 225

g our and salt + oil. Let it prove.

Roll it out on greased tray. Add

topping like tomatoes,

mozzarella cheese and ham.

Insert food when oven prompts.

Thin (frozen) 8 - 12 min.

nserT fooD when oven prompts.

pan (frozen) 12 - 20 min.

hilleD 7 - 12 min.

uiche

lorraine 30 - 45 min.

ire shelf

on level 2

prepare The pasTry (250 g our, 150

g butter + 2½ tblsp water) or use

ready made pastry.(400 - 450 g)

Line a pie dish with the pastry.

Add a stung of 200 g ham and

175 g cheese and pour over a mix

of 3 eggs and 300 ml cream.

Insert food when oven prompts.

(frozen) 20 - 30 min.

nserT fooD when oven prompts.

Ensure the dish is oven proof.

ASSISTED MODE

PIZZA / PIE

use This funcTion To cook items listed in the table below.

FOOD COOK TIME ACCESSORIES HINTS

DESSERTS

fruiT pie

home

maDe

20 - 30 min.

ire shelf

on level 2

make a pasTry of 180 g our, 125 g

butter and 1 egg (or use 300 - 350

g ready made pastry) Line a pie

dish with the pastry and sprinkle

the bottom with bread crumbs to

absorb the juice from the apples.

Fill with 3 - 4 sliced apples mixed

with sugar and cinnamon.

frozen 15 - 20 min.

nsure the food is placed in an

oven proof dish.

bakeD apples 20 - 30 min.

emove The pipes and ll with

marzipan or cinnamon, sugar

and butter. Place in oven proof

dish.

fruiT compoTe 10 - 20 min.

Team Tray

on level 3

baking & Drip

Tray on level 1

cuT fruiT in pieces.

crème brûlée 20 - 30 min.

or 4 porTions mix 2 egg yolks

and 2 whole eggs with 3

tablespoons sugar and vanilla.

Heat up 100 ml cream + 200 ml

milk and mix into the eggs. (or

use your favorite recipe) Pour the

mix into portion dishes and cover

the dishes with plastic foil.

soufflé 35 - 50 min.

ire shelf

on level 2

prepare a soufflé mix with lemon,

chocolate or fruit and pour into

an ovenproof dish with high

edge. Insert the food when oven

prompts.

ASSISTED MODE

DESSERTS

use This funcTion To cook items listed in the table below.

FOOD COOK TIME ACCESSORIES HINTS

BREAD / CAKES

breaD loaf 30 - 40 min.

aking & Drip

Tray on level 2

prepare dough according to your

favorite recipe for a light bread.

Place on Baking & Drip tray and

prove for no longer than 15 min.

Insert in cold oven.

rolls

Dough 18 - 25 min.

repare dough according to your

favorite recipe for a light bread.

Form into rolls and place on

baking tray and prove for no

longer than 15 min. Insert in cold

oven.

noTe: a dough based on 150 ml

liquid and 200 - 225 g our is

optimal for one tray.

frozen 13 - 18 min.

or reaDy bakeD rolls. Insert in

cold oven.

packeD 15 - 20 min.

or vacuum-packeD rolls. Insert in

cold oven.

canneD 15 - 18 min.

or 4 - 6 pieces

remove from package. Insert in

cold oven.

scones 9 - 13 min.

hape into one large scones or in

smaller pieces on greased tray.

Add when oven prompts.

sponge cake 35 - 50 min.

ire shelf

on level 2

mix a recipe with the total weight

of 700 - 800 g. Add the cake when

oven prompts.

ASSISTED MODE

BREAD/CAKES

ASSISTED MODE

FOOD COOK TIME ACCESSORIES HINTS

BREAD / CAKES

muffins 15 - 20 min.

aking & Drip Tray

on level 2

make a baTTer for 10 - 12 pcs and ll

in paper moulds. Add food when

oven prompts.

cookies 10 - 15 min.

lace on baking paper (12 - 16 pcs).

Add when the oven prompts.

meringues 50 - 60 min.

make a baTch of 2 egg whites, 80 g

sugar and 100 g desiccated coconut.

Season with vanilla and almond

essence. Shape into 20-24 pieces on

greased baking tray or baking paper.

Add food when oven prompts.

noTe: ensure the cavity is wiped o

and dry. Ensure the boiler is empty

(Run Drain function if you’re not

sure).

wire shelf

Drip Tray

sTeam Tray

shelf supporTs

gasTronorm uTensil

holDer

MAINTENANCE & CLEANING

GENERAL DISHWASHER SAFE

cleaning is The only mainTenance normally

required.

failure To mainTain The oven in a clean condition

could lead to deterioration of the surface that

could adversely aect the life of the appliance

and possibly result in a hazardous situation.

do not use metAl scouring pAds, AbrAsive

cleAnsers, steel-wool pads, gritty

washcloths, etc. which can

damage the control panel, and

the interior and exterior oven

surfaces. Use a sponge with a mild detergent or a

paper towel with spray glass cleaner. Apply spray

glass cleaner to a paper towel.

do not sprAy directly on the oven.

aT regular inTervals, especially if spill

overs have occurred, remove the

shelves, the shelf support and

wipe the interior of the oven

clean. Don’t forget the cavity

ceiling (which is easily overlooked).

remove, empTy anD Dry the water container after

each use.

salTs are abrasive and if deposited in the cooking

compartment, rust could develop in places.

Acid sauces like ketchup, mustard or salted

foods e.g. cured roasts, contain chloride and

acids. These aect steal surfaces. It’s a good idea

to clean the cooled down oven cavity after each

use.

run The sTeam cleaning funcTion regularly to aid

and ease the cleaning.

use a milD DeTergenT, water and a soft cloth to

clean the interior surfaces, front and rear of the

door and the door opening.

Do noT allow grease or food particles to build up

around the door and door seal. Failure to keep

the seal clean may result in damage on the

fronts or adjacent units, due to the door not

closing properly during operation.

pull / sliDe The

shelf supporT

forward to

unhook them.

Clean the Shelf

supports and

cavity walls.

refiT Them by

sliding them back

on the cavity wall

hooks.

REMOVING THE SHELF SUPPORTS

Danger of elecTrical shock!!

before replacing The bulb, ensure:

ɳ The appliance is switched off.

ɳ The appliance mains cord is disconnected

ɳ The fuses is removed from the fuse box or

are switched off.

ɳ Place a cloth on the cavity bottom to pro-

tect the light bulb & glass cover.

Turn The glass cap anticlockwise to

unscrew.

remove the

seals and metal

ring and clean the glass cap.

replace the old bulb with a 10 W, 12 V, G4,

heat-resistant (oven) halogen bulb.

refiT The ring and seals to the glass cap.

refiT The assembly by screwing it on

clockwise.

REPLACING THE OVEN LIGHT BULB

MAINTENANCE & CLEANING

DISHWASHER UNSAFE

waTer pipe

remove The waTer pipe from the water

container for easy cleaning. Please note

that the pipe is not dishwasher safe.

waTer conTainer

The waTer conTainer is not

dishwasher safe. Use a

sponge with a mild

detergent .

seals & rings

These iTems belonging to the light bulb assembly

is not dishwasher safe.

fooD probe

The fooD probe is not

dishwasher safe.

The probe

should be cleaned in mild, detergent

water.

never immerse the probe in water when

cleaning. Simply wipe clean with a

clean, damp cloth or kitchen roll after

use.

Do noT use sTeel-wool paDs. This will

scratch the surface.

if The oven Does noT work, do not make a service

call until you have made the following checks:

ɳ The Plug is properly inserted in the wall

socket.

ɳ The Door is properly closed.

ɳ Check your Fuses and ensure that there is

power available.

ɳ Check that the oven has ample ventilation.

ɳ Wait for 10 minutes, then try to operate the

oven once more.

ɳ Open and then close the door before you

try again.

This is To avoiD unnecessary calls for which you

will be charged. When calling for Service, please

give the serial number and type number of the

oven (see Service label). Consult your warranty

booklet for further advice.

if The mains corD neeDs replacing it should be

replaced by the original mains cord,

which is available via our service

organization. The mains cord may

only be replaced by a trained

service technician.

service only to be cArried out by A trAined

service techniciAn. It is hazardous for

anyone other than a trained person to

carry out any service or repair

operation, which involves the

removal of any cover.

do not remove Any cover.

TROUBLE SHOOTING GUIDE

TECHNICAL SPECIFICATION

supply volTage 230 V/50 Hz

raTeD power inpuT 1450 W

fuse 10 A

forceD air 1400 W

ouTer Dimensions (hxwxD) 455 x 595 x 517

nner Dimensions (hxwxD) 236 x 372 x 360

DATA FOR TEST HEATING PERFORMANCE

in accorDance wiTh iec 60350.

he inTernaTional elecTroTechnical commission has developed a standard for comparative testing of

heating performance of dierent ovens. We recommend the following for this oven:

TEST APPROX. TIME TEMPERATURE PREHEATED OVEN ACCESSORIES

8.4.1

30 - 35 min 150 °c no BAking & drip trAy

8.4.2 18 - 20 min 170 °c yeS BAking & drip trAy

8.5.1 33 - 35 min 160 °c no Wire SHelF

8.5.2 65 - 70 min 160 - 170 °c yeS Wire SHelF

Whirlpool is a registered trademark of Whirlpool, USA.

400010767414

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Bauknecht ECTM 9145-1 IXL User Manual - German - 60 pages

Bauknecht ECTM 9145-1 IXL Manual - Dutch - 22 pages

Bauknecht ECTM 9145-1 IXL User Manual - Dutch - 60 pages

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Bauknecht ECTM 9145-1 IXL User Manual - French - 60 pages

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