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MODE ASSISTÉ
PAIN/GÂTEAUX
U
TILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
PAIN / GÂTEAUX
PAIN 30 - 40 MIN
PLAQUE DE
CUISSON
ET BAC
COLLECTEUR
sur le
gradin 2
P
RÉPAREZ la pâte en suivant votre recette
habituelle de pain léger. Placez sur la
plaque de cuisson et le bac collecteur
et laissez lever pas plus de 15 min.
Introduisez dans le four froid.
P
ETITS
PAINS
PÂTE 18 - 25 MIN
PRÉPAREZ la pâte en suivant votre recette
habituelle de pain léger. Façonnez des
petits pains et placez-les sur une plaque
de cuisson. Laissez lever pas plus de 15
min. Introduisez dans le four froid.
REMARQUE : Une pâte composée de 150
ml de liquide et 200 - 225 g de farine est
optimale pour une plaque.
S
URGELÉE 13 - 18 MIN
POUR PETITS PAINS DÉJÀ CUITS.
Insérez dans un four froid.
P
RÉCUITS 15 - 20 MIN
POUR PETITS PAINS EMBALLÉS SOUS VIDE .
Insérez dans un four froid.
P
RÊTS À
CUIRE
15 - 18 MIN
POUR 4 - 6 PETITS PAINS
RETIREZ l'emballage. Insérez dans un four
froid.
S
CONES 9 - 13 MIN
FAÇONNEZ DE GRANDS scones ou des tas plus
petits sur la plaque graissée. Ajoutez les
aliments quand le four vous y invite.
G
ÂTEAU DE SAVOIE 35 - 50 MIN
GRILLE
MÉTALLIQUE
sur le
gradin 2
PRÉPAREZ LA RECETTE avec le poids total de
700 - 800 g. Ajoutez le gâteau lorsque le
four vous y invite.
53


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