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Calibration of water boiling point
Do not open oven door
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END TIME
COOK TIME
00:10
14:22
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MODIFICATION DES RÉGLAGES
ÉTALONNAGE
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) . Il est important de ne pas
ouvrir la porte tant que le processus n'est pas complètement terminé.
w
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION).
w
APPUYEZ SUR LA TOUCHE STAR T (DÉMARRAGE).
ÉTALONNAGE
LA TEMPÉRATURE D'ÉBULLITION DE L'EAU dépend de la pression de l'air. Elle bout plus
facilement à des altitudes élevées qu'au niveau de la mer.
PENDANT L'ÉTALONNAGE, l'appareil est automatiquement configuré aux rapports
de pression courants de son lieu d'installation. Ceci peut provoquer la pro-
duction d'une quantité de vapeur supérieure à l'ordinaire, ce qui est normal.
A
PRÈS L'ÉTALONNAGE
LAISSEZ LE FOUR REFROIDIR et séchez les parties humides.
RÉ-ÉTALONNAGE
EN GÉNÉRAL, l'étalonnage est effectué une seule fois et suffit si le four est installé
de manière fixe dans une habitation.
TOUTEFOIS, si vous installez l'appareil dans une maison mobile (ou habitation du
même genre), déménagez dans une autre ville ou quoiqu'il en soit modifiez
l'altitude où il est installé, l'appareil devra être ré-étalonné avant utilisation.
A
VANT D'UTILISER CETTE FONCTION,
veillez à ce que le réservoir d'eau
soit rempli d'eau froide du robinet.
20


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