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FOOD COOK TIME ACCESSORIES HINTS
BREAD / CAKES
B
READ LOAF
30 - 40
MIN.
B
AKING &
DRIP TRAY
on level 2
P
REPARE dough according to your
favorite recipe for a light bread.
Place on Baking & Drip tray and
prove for no longer than 15 min.
Insert in cold oven.
R
OLLS
DOUGH
18 - 25
MIN.
PREPARE dough according to
your favorite recipe for a light
bread. Form into rolls and place
on baking tray and prove for no
longer than 15 min.
Insert in cold oven.
NOTE: A dough based on 150 ml
liquid and 200 - 225 g flour is
optimal for one tray
F
ROZEN
13 - 18
MIN.
FOR READY BAKED ROLLS.
Insert in cold oven.
P
ACKED
15 - 20
MIN.
FOR VACUUM-PACKED ROLLS . Insert in
cold oven.
C
ANNED
15 - 18
MIN.
FOR 4 - 6 PIECES
REMOVE from package. Insert in
cold oven.
S
CONES 9 - 13 MIN.
S
HAPE into one large scones or in
smaller pieces on greased tray.
Add when oven prompts.
SPONGE CAKE
35 - 50
MIN.
WIRE SHELF
on level 2
M
IX A RECIPE with the total weight
of 700 - 800 g. Add the cake when
oven prompts.
ASSISTED MODE
BREAD/CAKES
U
SE THIS FUNCTION TO cook items listed in the table below.
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