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TEMPERATURE
END TIME
COOK TIME
40°C 00:20
13:35
Proving
Proving
Preservation
Steam Cleaning
For dough proving
SPEZIALFUNKTIONEN
GEHENLASSEN VON TEIG

DRÜCKEN SIE DIE OK/AUSWAHL-TASTE .
DREHEN SIE DEN EINSTELLKNOPF, um die Garzeit einzustellen.
DRÜCKEN SIE DIE START-TASTE
DIE FUNKTION „PROVING“ (GEHEN LASSEN) dient dazu, Teig viel schneller als bei
Raumtemperatur gehen zu lassen.
1. G
EHEN LASSEN
STELLEN SIE DIE SCHÜSSEL mit dem Teig auf den Tropfeinsatz auf Stufe 1 oder 2.
Decken Sie die Schüssel mit einem Tuch ab.
D
IE GEHZEIT KANN AUF DIESE WEISE um ⁄ verkürzt werden.
E
INE VERKÜRZUNG DER GEHZEIT wird empfohlen, weil die Umgebungstemperatur
innerhalb des Geräts besser geeignet ist als die Raumtemperatur außerhalb.
Der Gehvorgang muss im Vergleich zur herkömmlichen Vorgehensweise da-
her vorzeitig abgebrochen werden. Ansonsten wird der Gehvorgang fortge-
setzt, was dazu führt, dass der Teig zu stark aufgeht.
23


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