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TEMPERATURE
END TIME
COOK TIME
100°C 00:05
14:07
Reheat
Reheat
REHEAT
Turn the multifunction knob until Reheating is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function when reheating 1 - 2 portions of chilled or room
tempered food.
When you are saving a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the tray and
the thinner or less
dense food in the
middle.
Always cover food when using this func-
tion.
Some minutes standing time always
improves the result.
Chilled food Servings Reheat Time Temperature Hints
DINNER PLATE
1 - 2
18 - 25 Min.
100°C
Place the food covered with
lid or heat resistant plastic
wrap, into the steam tray on
level 3.
Place the Drip tray beneath
to collect the water.
SOUP 20 - 25 Min.
VEGETABLES 20 - 25 Min.
RICE & PASTA 15 - 20 Min.
POTATOES IN PIECES 20 - 25 Min.
MEAT IN SLICES 15 - 20 Min.
MEAT IN SAUCE 25 - 30 Min.
FISH FILLETS 10 - 15 Min.
28


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Others manual(s) of Bauknecht ECTM 8145

Bauknecht ECTM 8145 Manual - German - 25 pages

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Bauknecht ECTM 8145 Installation Guide - Dutch - 4 pages

Bauknecht ECTM 8145 User Manual - Dutch - 52 pages

Bauknecht ECTM 8145 Manual - French - 25 pages

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