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TEMPERATURE
END TIME
COOK TIME
40°C 00:20
13:35
Proving
Proving
Re-generation
Descale
For dough proving
DRAAI DE INSTELKNOP om de tijd in te stellen.
DRUK OP DE STARTTOETS.
DE FUNCTIE PROVING (RIJZEN) wordt gebruikt om deeg te laten rijzen. Veel sneller dan op
kamertemperatuur.
EERSTE MAAL RIJZEN
ZET DE SCHAAL met deeg op de opvangplaat op niveau 1 of 2. Bedek de schaal met bak-
papier.
V
ERKORT DE TIJD VAN HET RIJZEN met ¹/ vergeleken met een traditioneel recept.
HET VERKORTEN VAN DE TIJD wordt aanbevolen om de omgevingstemperatuur in de
oven optimaler is dan buiten de oven (d.w.z. de kamertemperatuur).
Het is daarom noodzakelijk om het rijzen eerder te stoppen. Anders rijst het deeg
te veel.
SPECIALE FUNCTIES
ONTKALKEN

DRUK OP DE OK- / SELECT-KNOP . (De oven bereidt zich voor op het ontkalken.)
DRUK OP DE OK- / SELECT-TOETS nadat u het waterreservoir met ontkalker op
21


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