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Food Category / Recipes
Level &
Accessories
Cooking Info
CAKES & PASTRIES
Sponge Cake in Tin
2
Prepare a fatless sponge cake batter of 700-800g. Pour into lined and greased baking pan
Cookies
2
Make a batch of 250g our, 100g salted butter, 100g sugar, 1 egg. Flavor with fruit essence. Let cool
down. Spread to reach 5mm thickness, shape as required and distribute evenly on the baking tray
Fruit Pie
2
Make a pastry of 180g our, 125g butter and 1 egg. Line a baking pan with the pastry and ll with
700-800g sliced fresh fruit mixed with sugar and cinnamon
Fruit Pie
2
Take out from packaging being careful to remove any plastic foil
Muffins
2
Prepare a batter for 10-12 pieces according to your favorite recipe and ll in paper moulds. Distribute
evenly on the baking tray
DESSERTS
Baked Apples
2
Remove the core and ll with marzipan or cinnamon, sugar and butter
Fruit Compote
3
1
Peel and core the fruit. Cut in pieces and distribute evenly in the steam tray
EGGS
Medium Egg
3
1
If the eggs will be eaten cold, rinse them immediately in cold waterHard Egg
3
1
Soft Egg
3
1
Frozen
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Baking tray Steam tray Food probe
13


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