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SPECIALS
FINISHING
For optimising the cooking of read-made food while
keeping it soft and juicy. This function enables ready-
made or partially pre-cooked meals, such as roasting
joints, fish and gratins, to be reheated evenly. We
recommend placing food in their container on wire
shelf on level 3 or place the food directly into the steam
tray on level 3 with the baking tray place on the level
below. You should set the temperature of the oven at
the final temperature you would like the food to have.
Ready meal 100 18 - 25
3
2/1
Soup / broth 100 20 - 25
3
Vegetables 100 20 - 25
3
2/1
Rice / pasta 100 15 - 20
3
2/1
Potatoes 100 20 - 25
3
2/1
Meat in slices 100 15 - 20
3
2/1
Meat in sauce 100 25 - 30
3
Fish fillets 100 10 - 15
3
2/1
RISING
For optimal proving of sweet or savoury dough. To
maintain the quality of proving, do not activate the
function if the oven is still hot following a cooking cycle.
PRESERVATION
For making preserves out of fruit and vegetables.
We recommend using only fresh, high-quality fruit
or vegetables. Fill the jars with fruit or vegetables
(precooked, if possible) and top them up with
preserving liquid or canning syrup, leaving approx.
2 cm at the top. Then put the lids on loosely without
tightening them.
Place the wire shelf on level 2 with the baking tray on
the level below and place the jars on the wire shelf.
Alternatively, you can place the jars directly on the
baking tray. Activate the function. Once finished,
tighten the lids on the jars fully (wearing oven gloves or
protecting your hands with a heat-resistant cloth when
doing so) and then leave them to cool down to room
temperature.
YOGHURT
For making yoghurt. Before activating the function, add
approx. 100 g of commercially available fresh whole
yoghurt to one litre of whole milk at room temperature.
Please note: If using unpasteurised milk, heat it to a simmer
before leaving it to cool down to room temperature.
Pour the mixture into heat-resistant jars, cover them
with heat-resistant lids or film and then place them on
the wire shelf, inserted at level 2. Select the function
and set the duration to five hours (the temperature
cannot be changed). Once the function has finished,
leave the yoghurt to cool in the refrigerator for several
hours before serving.
DISINFECTION
For disinfecting baby bottles or jars using steam. Insert
the wire shelf or the baking tray on level 1 and place the
items on it, well spaced from each other to allow steam
to reach all parts.
HOW TO READ THE COOKING TABLES
The tables list:
recipes
, if preheating is needed , temperature ,
steam level
, weight cooking time , resting time , accessories
and level
suggested for cooking.
Cooking times start from the moment food is placed in the oven,
excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the
amount of food and the type of accessory used.
Wire Shelf, cake tin on wire shelf, baking tray,
steam tray, tray with water
CLEANING
DIAMOND CLEAN
For making it easier to clean the cooking compartment.
Regular use prevents deposits from forming, which
could damage the surface.
DRAIN
For draining the boiler, thereby ensuring it contains no
residual water.
DESCALE
For removing limescale deposits from the boiler. We
recommend using this function at regular intervals.
SETTINGS
For adjusting the oven settings.
When “ECO” mode is active the brightness of the display will
be reduced to save energy and lamp switches o after 1
minute. It will be reactivated automatically whenever any of
the buttons are pressed.
When “DEMO” is “On” all commands are active and menus
available but the oven doesn’t heat up. To deactivate this
mode, access “DEMO” from “SETTINGS” menu and select “O.
By selecting “FACTORY RESET, the product switches o and
then it returns to rst switch on. All settings will be deleted.
MY FAVORITES
For retrieving the list of 10 favorite functions.
4


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