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9
EN
COOK TABLE
Food Category / Recipes Level &
Accessories Cooking Info
BAKED
MAIN DISHES
Lasagna 2Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle
with cheese to get perfect browning
Lasagna frozen 2Take out from packaging being careful to remove any plastic foil
Salty cake 2Line a baking pan with the pastry and pierce it with a fork. Prepare quiche lorraine
mixture considering a quantity for 6 portions
PIZZA & BREAD
Rolls 2Prepare dough according to your favorite recipe for a light bread. Form to rolls before
rise. Use the oven’s dedicated rise function
Rolls-frozen 2Take out from packaging. Distribute evenly on the baking tray
Sandwich loaf in tin 2Take out from packaging. Distribute evenly on the baking tray
Pizza 2Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g our, oil and salt.
Leave it to rise using the oven’s dedicated function. Roll out the dough into a lightly
greased baking tray. Add topping like tomatoes, mozzarella and ham
Thin pizza-frozen 2
Take out from packaging being careful to remove any plastic foilThick pizza-frozen 2
Pizza-chilled 2
CAKES & PASTRIES
Fruit pie 2Make a pastry of 180g our, 125g butter and 1 egg. Line a baking pan with the pastry
and ll with 700-800g sliced fresh fruit mixed with sugar and cinnamon
Cookies 2Make a batch of 250g our, 100g salted butter, 100g sugar, 1 egg. Flavor with fruit
essence. Let cool down. Spread to reach 5mm thickness, shape as required and
distribute evenly on the baking tray
Muffins 2Prepare a batter for 10-12 pieces according to your favorite recipe and ll in paper
moulds. Distribute evenly on the baking tray
Sponge cake in tin 2Prepare a fatless sponge cake batter of 700-800g. Pour into lined and greased baking
pan
DESSERTS Baked apples 2Remove the core and ll with marzipan or cinnamon, sugar and butter
ROASTED & GRATIN
MAIN DISHES
Vegetables-stuffed 2Scoop out the vegetable and ll with a mixture of the vegetable esh itself, minced
meat and screeded cheese. Season with garlic, salt and avor with herbs as you
prefer.
Potato gratin 2Cut in pieces and place into a large container. Season with salt, pepper and pour over
cream. Sprinkle cheese on top
MEAT
Roast Beef 22Brush with oil and rub with salt and pepper. Season with garlic and herbs as you
prefer. At the end of cooking let rest for at least 15 minutes before carving
Roast pork 22Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let
rest for at least 15 minutes before carving
Roast chicken 22Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven
with the breast side up
Chicken pieces 31Brush with oil and season as you prefer. Distribute evenly on steam tray with the skin
side down
Meat loaf 2Prepare according to your favorite recipe and shape into a loaf container pushing to
avoid the formation of air pockets
FISH & SEAFOOD Whole Fish 2Brush with oil. Season with lemon juice, garlic and parsley
SIDE DISH
Roast Potatoes 2Cut in pieces, season with oil, salt and avor with herbs before placing into the oven
Potatoes fried-
frozen
2Distribute evenly in the baking tray
ACCESSORIES
Wire shelf Oven tray on wire shelf Steam tray Baking tray
9


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