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Bauknecht ECSK11F845 Manual

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EN
FUNCTIONS
MANUAL FUNCTIONS
• STEAM
For cooking natural and healthy dishes using steam
to preserve the food’s natural nutritional value. This
function is particularly suited to cooking vegetables,
fish and fruit, and also for blanching. Unless
otherwise indicated, remove all packaging and
protective film before placing the food in the oven.
Gnocchi 90 - 100 10 - 15
3
1
Fish terrine 75 - 80 60 - 90
2
Boiled eggs 90 20 - 25
3
Beetroot 100 50 - 60
3
1
Red cabbage 100 30 - 35
3
1
White cabbage 100 25 - 30
3
1
White beans 100 75 - 90
3
2/1
• FORCED AIR
For cooking dishes in a way that achieves similar
results to using a conventional oven. We recommend
using the wire shelf with this function as it allows the
air to circulate effectively. Alternatively, the baking
tray can be used to cook certain foods, such as
cookies or bread rolls.
Gateaux (Cakes) Yes 160 35 - 40
2
Cookies Yes 150 - 165 12 - 15
2
Choux buns Yes 190 - 200 25 - 30
2
Swiss rolls Yes 230 7 - 8
2
Quiche Yes 180 - 190 35 - 40
2
Puff pastry Yes 180 - 190 15 - 20
2
Frozen buffalo wings Yes 190 - 200 15 - 18
2
Note: Forced Air function has no preheat setting default. If
you like to add preheating just tap on the top right corner on
the display. Look at the dedicated paragraph for details.
• FORCED AIR+STEAM
For cooking dishes in a way that are crispy on the
outside but tender and succulent on the inside. It is
especially suited to cooking roasting joints of meat or
poultry, fish, potatoes, frozen ready meals, cakes and
desserts.
Bread 180 - 190 Low - Mid 35 - 40
2
Turkey breast 200 - 210 Mid 50 - 60
2
1
Ribs 160 - 170 Low 80 - 90
2
1
Roasted fish 190 - 200 Low 15- 25
2
1
Roasted vegetables 200 - 210
Medium
- High
20 - 30
2
1
• SPECIALS
» STEAM DEFROST
For defrosting any kind of food. Place foods such
as meat and fish without package or wrappings,
on the steam tray on level 3. Place the drip tray on
the level below to collect the thawing water. For
best results, do not defrost the food completely
but allow the process to finish during standing
time. We recommend keeping bread wrapped up
to prevent it from becoming too soft.
Meat
Minced
500 25 -30
30 - 35
60
Sliced
20 - 25
Bratwurst
450 10 - 15 10 - 15
Poultry
Whole
1000 60 - 70 40 - 50
Fillets
500
25 - 30 20 - 25
Legs
30 - 35 25 - 30
Fish
Whole
600 30 - 40 25 - 30
Fillets
300 10 - 15 10 - 15
Portion
400 20 - 25 20 - 25
Vegetables
Portion
300 25 - 30 20 - 25
Pieces
400 10 - 15 5 - 10
Bread
Bread loaf
500 15 - 20 25 - 30
Slices
250
8 - 12 5 - 10
Rolls / buns
10 - 12 5 - 10
Cake
400 8 - 10 15 - 20
Fruit
Mixed
400 10 - 15 5 - 10
Berries
250 5 - 8 3 - 5
» STEAM REHEAT
For reheating ready-made food that is either
frozen, chilled or at room temperature. This
function uses steam to gently reheat food without
drying it out, thus enabling it to retain its original
flavour. Standing time improves the result. We
recommend placing smaller or thinner pieces of
food in the middle and larger or thicker pieces
around the outside. If using the steamer tray,
place the baking tray below it to collect any liquid
running out of the food.
» RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a
cooking cycle.
» PRESERVATION
For making preserves out of fruit and vegetables.
We recommend using only fresh, high-quality fruit
or vegetables. Fill the jars with fruit or vegetables
(precooked, if possible) and top them up with
preserving liquid or canning syrup, leaving
approx. 2 cm at the top. Then put the lids on
loosely without tightening them.
Place the wire shelf on level 2 with the baking tray
on the level below and place the jars on the wire
shelf. Alternatively, you can place the jars directly
3 …


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