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Wähen, Pizza
* Gemäss Angaben des Herstellers
Bei gefrorenen oder frischen Früchten – welche stark saften – den
Guss erst nach einer Backdauer von 15–20 Minuten auf die Wähe
geben.
Früchtewähe
200–210 ja
170–190 ja
180–190 ja
Pizza frisch
210–220 ja
210–220 ja
200–220 ja
Pizza tiefgekühlt *
Pikante Wähe (Käse, Gemüse, Zwiebel)
190–200 ja
210–220 ja
190–200 ja
˚C
38


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