Manual Bauknecht CLH 3482 R (page 133 of 160) (German, French, Italian)

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...Indicazioni per l’uso, tabelle per la regolazione

133

B_Luxus_i.doc 25.07.2002 09:45 Seite 133 von gesamt 54

Arrostire con vassoio non coperto

Arrostire con vassoio non copertoArrostire con vassoio non coperto

Arrostire con vassoio non coperto

• Sciacquare con acqua una forma per arrosto piatta e porvi dentro la carne.

• Mettere la forma per arrosto nel forno appoggiandola sulla graticola.

L’appoggio dipende dalla grandezza dell’arrosto.

• Dopo metà tempo di cottura può girare l’arrosto, per ottenere una doratura

omogenea.

• Il tempo di cottura necessario dipende dalla composizione dell’arrosto e

dallo spessore del pezzo da arrostire: maggiore è il diametro, più lungo è il

tempo di cottura.

• Consigliamo di lasciar riposare l’arrosto dopo fine cottura, nel forno chiuso,

ancora per circa 10–15 minuti, perderà così meno sugo al momento di ta-

gliarlo. In questa fase girare il regolatore della temperatura su 0, senza

cambiare la posizione del commutatore del tipo di cottura. La temperatura al

centro della carne salirà ancora di ca. 5 °C. Disinserire completamente

l’apparecchio solo dopo aver tolto l’arrosto, ☞ vedere anche a pagina 121.

Appog-

gio

Preriscal-

dare

Tipo di

riscalda-

mento

Tempera-

tura

°C

Durata

min

2 sì 210–230 70–80

2 no 180–190 60–80

Pollo, 1 kg

85 °C*

2 no 170–185 60–70

Roastbeef, ca. 650 g,

spessore 5 cm, 55–60 °C*

3 no 240–250 40–50

2 sì 200–210 100–120

2 no 170–180 100–120

Spalla di maiale, 1 kg,

spessore 6 cm,

80–85 °C*

2 no 170–180 100–120

2 sì 190–210 70–90 Polpettone, 1 kg,

spessore 5 cm, 80 °C*

2 no 170–185 70–90

2 sì 200–210 80–100

2 no 175–180 80–100

Spalla di vitello, 1 kg,

spessore 5,5 cm,

75–80 °C*

2 no 170–180 80–100

* Temperatura interna, misurata con termometro da carne al centro del pezzo di carne.

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Bauknecht CLH 3482 R Manual

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