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...Indicazioni per luso, tabelle per la regolazione
129
B_Luxus_i.doc 25.07.2002 09:45 Seite 129 von gesamt 54
Cuocere al forno
Se cuoce nel forno su 2 o 3 piani con tipo die riscaldamento aria calda, regoli
la temperatura a 510 °C in meno rispetto alla temperatura per la cottura a un
solo livello. Il tempo di cottura si allunga di 510 minuti.
Legga anche le «Indicazioni relative allesercizio dal aria calda», pagina
126.
Paste sbattute, torte, crostate
Appog-
gio
Preriscal-
dare
Tipo di
riscalda-
mento
Tempera-
tura
°C
Durata
min
Pasta per biscotti
(stampo da Ø 24 cm)
1
1
no
180–190
170–180
30–40
30–40
Cake (25 cm) 1
1
165–175
155–165
50–55
50–55
Gugelhupf 1
1
170–180
160–170
50–55
50–55
Rotolo al biscotto ripieno 3
3
230–240
220–230
5
5
Panpepato (stampo da Ø 24 cm) 1 sì 170–180 50–60
Torta di ricotta (stampo da Ø 26 cm) 1
1
no
160–170
150–160
70–80
70–80
Torta di Linz, torta di carote
(stampo Ø 26 cm)
1
1
170–180
160–170
55–60
55–60
Pasta per choux
Focaccine al forno, éclaires 2
3
no
180–190
175–185
30–40
30–35
Crostate (pasta per dolci o pasta sfoglia)
Crostata di frutta o di legumi
(con frutta congelata o fresca,
fortemente succosa (rabarbaro),
distribuire la glassa sulla crostata
dopo ca. 1520 minuti)
3
3
200–210
180–190
45–55
45–55
Crostata di formaggio 3
3
180–200
165–180
35–45
35–45
129


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