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B_Luxus_d.doc 25.07.2002 08:40 Seite 32 von gesamt 52
Sterilisieren
Nicht mehr als 5 gleich grosse Gläser mit maximal 1 Liter Fassungsvermögen
gleichzeitig sterilisieren.
Gummiringe und Deckel nass auf die gefüllten Gläser legen und jedes Glas
mit Klammern verschliessen.
Die Gläser wie in der Abbildung dargestellt in den kalten Backofen auf das
in Auflage 2 eingeschobene Backblech stellen, ohne dass sie sich berühren.
Backofentür schliessen. Zum Sterilisieren können Sie entweder Unterhitze
oder Heissluft
verwenden. Stellen Sie bei beiden Heizarten den
Temperaturregler auf 150 °C.
Schalten Sie den Temperaturregler auf Null, sobald die Flüssigkeit in den
Gläsern perlt, also in kurzen Abständen Blasen aufsteigen (nach 6090
Minuten bei Unterhitze und nach 3540 Minuten bei Heissluft). Die Gläser
gut 40 Minuten im geschlossenen Backofen stehen lassen.
Anschliessend den Backofen ausschalten (Wahlschalter Heizart auf Null stel-
len), die Backofentür in Raststellung öffnen und die Gläser im Backofen lang-
sam auskühlen lassen.
Wenn die Gläser ganz abgekühlt sind, Dichtheit kontrollieren.
32


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