Manual Bauknecht CK 3482 (page 101 of 120) (German, French, Italian)

517468

101

Zoom out

Zoom in

1/120

...Indicazioni per l’uso, tabelle per la regolazione

101

B_komfort_i.doc 29.01.2002 16:49 Seite 101 von gesamt 42

Arrostire con vassoio non coperto

Arrostire con vassoio non copertoArrostire con vassoio non coperto

Arrostire con vassoio non coperto

• Sciacquare con acqua una forma per arrosto piatta e porvi dentro la carne.

• Mettere la forma per arrosto nel forno appoggiandola sulla graticola. L’ap-

poggio dipende dalla grandezza dell’arrosto.

• Dopo metà tempo di cottura può girare l’arrosto, per ottenere una doratura

omogenea.

• Il tempo di cottura necessario dipende dalla composizione dell’arrosto e

dallo spessore del pezzo da arrostire: maggiore è il diametro, più lungo è il

tempo di cottura.

• Consigliamo di lasciar riposare l’arrosto dopo fine cottura, nel forno chiuso,

ancora per circa 10–15 minuti, perderà così meno sugo al momento di ta-

gliarlo. Durante ciò girare il regolatore della temperatura sullo zero, senza

cambiare il tipo di riscaldamento. La temperatura al centro della carne salirà

ancora di ca. 5 °C. Disinserire completamente l’apparecchio solo dopo aver

tolto l’arrosto, ☞ vedere anche a pagina 93.

Appog-

gio

Preriscal-

dare

Tipo di

riscalda-

mento

Tempera-

tura

°C

Durata

min

Pollo, 1 kg, 2 sì 210–230 70–80

Spalla di maiale, 1 kg,

spessore 6 cm

80–85 °C*

2 sì 200–210 100–120

Polpettone, 1 kg,

spessore 5 cm,

80 °C*

2 sì 190–210 70–90

Spalla di vitello, 1 kg,

spessore 5,5 cm,

75–80 °C*

2 sì 200–210 80–100

Gigot, 2 kg,

spessore 9 cm,

68–70 °C*

2 sì 210–220 100–120

Filetto di merluzzo, poché, 700 g

(in Pirex)

2 sì 200–220 20–30

* Temperatura interna, misurata con termometro da carne al centro del pezzo di carne.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht CK 3482 in the language / languages: German, French, Italian as an attachment in your email.

The manual is 0,83 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Bauknecht CK 3482 Manual

Product: