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B_komfort_f.doc 18.02.1999 15:39 Seite 57 von gesamt 39
Gril petites surfaces/gril grandes
surfaces
Pour le gril, la transmission de chaleur se
fait par rayonnement infrarouge du corps
de chauffe gril incandescent.
Avec le gril petite surface, seul le corps de
chauffe intérieur du gril sera allumé, avec le
gril grande surface, le corps de chauffe
supérieur fonctionnera de surcroît.
Le gril petite surface est particulièrement
adapté pour griller, en économisant de
l'énergie, de petites quantités d'aliments
plats et pour gratiner dans de petits moules.
Le gril grande surface est particulièrement
adapté pour griller de grandes quantités
d'aliments plats et pour gratiner dans de
grands moules.
Avec le gril, utilisez la grille et placez une
plaque de cuisson recouverte d'aluminium
comme réceptacle sur le niveau inférieur.
Quand vous utilisez le gril, laissez la porte
du four fermée.
57


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