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MAINTENANCE AND CLEANING
!
WARNING
Do not use steam cleaning equipment.
Before cleaning, make sure the cooking zones are switched o.
Important:
Do not use abrasive sponges or scouring pads as they may damage
the glass.
After each use, clean the hob (when it is cool) to remove any deposits
and stains from food residue.
Use a scraper only if residues are stuck to the hob. Follow the scraper
manufacturer's instructions to avoid scratching the glass.
Sugar or foods with high sugar content can damage the hob and must
be immediately removed.
Salt, sugar, and sand could scratch the glass surface.
Use a soft cloth, absorbent kitchen paper, or a special hob cleaner
(follow the Manufacturer’s instructions).
Spills of liquid in the cooking zones can cause the pots to move or vibrate.
After cleaning the hob, dry thoroughly.
COOKING TABLE
The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking
zone dimension.
POWER LEVEL TYPE OF COOKING LEVEL USE
(indicating cooking experience and habits)
Maximum
power
PFast heating (Booster) Ideal for rapidly increasing the temperature of food to fast boiling in the case of
water or rapidly heating cooking liquids.
8
9 Frying
boiling Ideal for browning, starting to cook, frying deep-frozen products, fast boiling.
High power
7
8 Browning
sautéing
boiling
grilling
Ideal for sautéing, maintaining a lively boil, cooking, and grilling (for a short
period of time, 5-10 minutes).
6
7 Browning
cooking
stewing
sautéing
grilling
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium
period of time, 10-20 minutes), preheating accessories.
Medium power
4
5Cooking
stewing
sautéing
grilling
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
Creaming pasta.
3
4
Cooking
simmering
thickening
creaming
Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids (e.g., water,
wines, broth, milk), creaming pasta.
2
3
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, sh)
with liquids (e.g., water, wines, broth, milk).
Low power
1
2
Melting
defrosting
keeping
food warm
creaming
Ideal for softening butter, gently melting chocolate, thawing small products and
keeping just-cooked food warm (e.g., sauces, soups, minestrone).
1Ideal for keeping just-cooked food warm, for creaming risottos, and keeping
serving dishes warm (with induction-suitable accessory).
Zero power 0Support surface Hob in standby or o mode (possible end-of-cooking residual heat, indicated
by an ”H”).
EN
8


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