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… Drehspiess und Bratenkorb
48
Bratenkorb
A Den Bratenkorb leicht mit Öl einfetten.
A Das Fleisch würzen und zwischen die Korbhälften 1 legen. Wenn der Gar-
gutsensor verwendet wird, muss der dickste Teil des Fleisches – für eine
korrekte Messung der Kerntemperatur – ganz vorne beim Griff platziert
werden.
A Die Korbhälften 1 zuerst vorne dann hinten gleichmässig zusammendrü-
cken und mit den Schrauben 2 und 3 fixieren.
A Ein mit Alufolie ausgelegtes Original-Kuchenblech in Auflage 1 schieben.
A Den Bratenkorb diagonal so zwischen die Führungen des Auflagerahmens
5 legen, dass die Positionierrille 4 auf dem Rahmen aufliegt.
A Den Gargutsensor in die Öffnung 6 stecken.
A Das Kabel einmal um den Haken schlingen und darauf achten, dass das
Kabel zwischen Gargutsensor und Haken möglichst straff ist.
A Den Stecker des Gargutsensors in die Buchse stecken.
Bei grösseren und asymmetrischen Fleischstücken wie Braten den
Bratenkorb verwenden.
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