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Garraumtemperatur kontrollieren / ändern
Die eingestellte Garraumtemperatur kann kontrolliert oder geändert werden.
A Taste antippen.
In der Klartextanzeige steht «Garraumtemperatur».
In der linken Digitalanzeige blinkt die eingestellte Garraumtemperatur.
Das Symbol blinkt.
A Durch Drehen am Einstellknopf kann die Garraumtemperatur geän-
dert werden.
Gargut entnehmen
A Nach 50 Minuten prüfen, ob der Cake fertig gebacken ist. Mit einem Holz-
spiesschen in den Cake stechen. Bleibt noch Teig am Holzspiesschen kle-
ben, den Cake noch etwas weiterbacken.
A Den fertigen Cake aus dem Garraum nehmen.
Ausschalten
A Taste antippen.
Die Symbole und erlöschen.
Solange die Garraumtemperatur über 80 °C beträgt, steht in der Klar-
textanzeige «Restwärme».
A Gerätetür in Raststellung offen lassen, bis der Garraum abgekühlt ist, um
Korrosion zu vermeiden.
Beim Öffnen der Gerätetür kann heisse Luft aus dem Garraum ent-
weichen. Verbrennungsgefahr!
Das Zubehör ist heiss. Verbrennungsgefahr! Benutzen Sie Schutz-
handschuhe oder Topflappen.
Das Gerät ist ausgeschaltet, wenn keine Symbole mehr leuchten und
die Klartextanzeige dunkel ist.
Das Kühlgebläse kann weiterlaufen.
21


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