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15
Gargutsensor mit Winkelgriff
Der Gargutsensor eignet sich zur Messung von Tem-
peraturen in Lebensmitteln im Bereich von 30 °C bis
99 °C.
Sobald die eingestellte Kerntemperatur erreicht ist,
schaltet das Gerät automatisch aus. Geeignete
Kerntemperaturen sind in den 'Einstelltipps'
beschrieben.
Der Gargutsensor kann auch nur zum Messen der
Kerntemperatur verwendet werden. Die Betriebsart
muss in diesem Fall manuell ausgeschaltet werden.
Er kann bei allen Betriebsarten sowie bei Verwen-
dung von Drehspiess und Bratenkorb eingesetzt
werden.
Drehspiess
Für die Zubereitung von Braten und Poulet.
Auflagerahmen
Dient als Auflage für den Drehspiess und den
Bratenkorb.
15


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