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Gartabelle
Fleisch
Lammfleisch (1,5 Kg)
Ziegenlammbraten (1,5 Kg)
Hammelfleisch (1,5 Kg)
Kalbfleisch (1,5 Kg)
Rindfleisch (1 Kg)
Schweinefleisch (1 Kg)
Kaninchen (1,5 Kg)
Hähnchen (1 Kg)
Truthahn (3 Kg)
Gans (2 Kg)
Ente (1,5 Kg)
Fisch (~ 1 kg)
Schweinskopf
Seebarsch
Lachs
Thunfisch
Forelle
Fischfilet (1 kg)
Schwertfisch
Thunfisch
Lachs
Kabeljau
Gemüse
Gefüllte Paprika
Gefüllte Tomaten
Gebackene Kartoffeln
Rohes gratiniertes Gemüse
Nachspeisen usw.
Hefekuchen
Torte
(Obst-, Käsetorte)
Mürbeteigkuchen
Strudel
Plätzchen
Eclair
Gemüsekuchen
Brot
Pizza
Lasagne
Vol-au-vents
Soufflés
200
200
200
180
180
180
180
200
180
180
180
180
180
180
180
180
170
170
170
170
180
180
180
180
150
160
170
180
140
150
160
180
225
180
180
160
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
90-120
90-120
90-120
90-120
90-120
100-130
100-110
65-75
180-200
140-160
90-120
45-55
60-80
60-80
60-80
45-55
35-45
35-45
35-45
35-45
50-70
50-70
40-50
40-50
35-45
60-80
30-40
40-50
20-35
30-40
50-60
30-40
10-15
35-45
15-25
40-50
200
200
200
200
200
200
200
200
200
200
200
180
180
180
180
180
180
180
180
180
180
180
200
200
150
160
160
190
150
170
160
220
250
200
200
180
2
2
2
2
2
2
3
2
2
2
2
2
2
2
2
3
3
3
3
3
2
3
3
3
3
3
3
3
1-3
2-3
3
2
1-3
3
1-3
2
75-85
75-85
75-85
75-85
65-75
65-75
75-85
60-70
130-150
90-100
75-85
40-50
40-50
40-50
40-50
40-50
35-45
35-45
35-45
35-45
40-50
55-65
55-65
65-75
30-40
45-55
45-55
45-50
25-35
30-40
45-55
50-60
30-40
35-45
15-20
45-55
180
180
180
170
170
170
170
200
180
180
180
170
170
170
170
170
170
170
170
170
170
170
180
180
150
160
170
180
140
150
160
180
225
180
180
160
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2-4
2-4
2
2
2
2
2-4
2
80-110
80-110
80-110
80-110
80-110
90-120
90-120
65-75
180-200
140-160
90-110
45-55
60-80
60-80
60-80
45-55
35-45
35-45
35-45
35-45
50-70
50-70
40-50
40-50
35-45
60-80
30-40
40-50
20-35
30-40
50-60
30-40
10-15
35-45
15-25
40-50
Hinweis: Die Temperaturen und Garzeiten stellen lediglich Richtwerte dar.
Die Funktionen des Backofens sind je nach Modell verschieden. Siehe separate Produktangaben.
Speisen Ober-und Unterhitze Gebläse
Ober-und Unterhitze+Gebläse
Temp.°C Ebene Garzeit Temp.°C Ebene Garzeit Temp.°C Ebene Garzeit
von (Min.) von (Min.) von (Min.)
unten unten unten
8


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