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Brötchen SHS 210 25 - 40
Fischlets/Steaks SHS 180 15 - 35
Brathähnchen 1-1,3 kg SHS 200 50 - 80
Roastbeef SHS 200 35 - 60
Lamm, Kalb, Rind, Schwein 1 kg SHS 200 60–90
Kleingebäck/Mu󰀩ns SHS 160–170 30 - 55
Hefekuchen / Rührteig SHS 170 - 180 30 - 60
Fladenbrot SHS 200 - 220 20–40
Brotlaib SHS 170 - 180 70 - 100
Bratkarto󰀨eln SHS 200 - 220 50 - 70
Roastbeef 2 kg SHS 200 40 - 70
Lammkeule SHS 180–200 65 - 75
Geügel, Kaninchen, Ente 1 kg SHS 200 - 220 50 - 70
Gefülltes Gemüse (Tomaten, Zucchini,
Auberginen) SHS 180–200 25 - 40
ZUBEHÖR
Rost Backform oder
Kuchenform auf Rost Backblech / Fettpfanne oder
Backform auf Rost Fettpfanne /
Backblech Fettpfanne / Backblech
mit 200 ml Wasser
15
15


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