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Tabelle Garen im Backofen
DE
REZEPT GARFUNKTIONEN
KOCHSTUFE
(von unten)
TEMPERATUR
(°C)
ZEIT
(min.)
Biskuitkuchen Thermisch 2 160
190 30 - 60
Konvektiv 2 - 4 160 -
180
30 - 55
Gefüllte Kuchen
(Käsekuchen,
Strudel,
Obstkuchen)
Thermisch 3 180 -
200
50 - 100
Konvektiv 160
190 40 - 90
Plätzchen Thermisch 3 160 -
180
20 - 45
Konvektiv
140 -
150
30 - 45
Kleingebäck Thermisch 3 160 -
180
20 - 45
Konvektiv
150 -
160
30 - 45
Pizza Thermisch 3 230 -
250
Konvektiv 190 -
210
15 - 30
Würstchen/
SchweinerippchenI
Hamburger
Braten 4 MAX 15 - 30
Quiche Lorraine Thermisch 3 180 -
200
50 - 70
Quiche Lorraine Konvektiv 170 -
190
60 - 80
Toast Braten 5 MAX
Vorheizen 5
Garen 2,5
Lasagne Thermisch 2 170 -
190
40 - 60
Geflügel Thermisch 2 200 -
230
50 - 90
Turbo Braten 3 200 -
220
55
70
Rind Thermisch 2 190 -
200
70 - 110
Konvektiv 2 180 -
190
80 - 120
Kalb Thermisch 2 190 -
200
70 - 110
Konvektiv 2 180 -
190
80 - 120
Fisch Thermisch 2 170 -
190
30 - 50
Braten 4 200 20 - 30
Gefülltes Gemüse Konvektiv 2 180 -
200
50 - 70
11
DE
GARTABELLEGARTABELLEGARTABELLEGARTABELLEGARTABELLE
2 - 4
1 - 3 - 5
1 - 3 - 5
2 - 4
2 - 4
10 - 25
11


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